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  1. Hotel in Marlow

    17 September 2013

    JEWELLERY VALUER AND HISTORIAN JOHN BENJAMIN GUEST SPEAKER AT MACMILLAN CANCER SUPPORT LUNCH MACDONALD COMPLEAT ANGLER: 5TH NOVEMBER

    Independent jewellery valuer, historian and gemmologist, John Benjamin, will be the guest speaker at a Macmillan Cancer Support lunch at the riverside Macdonald Compleat Angler, Marlow on Tuesday, 5th November. John is well known for his appearances on the popular BBC television programme, Antiques Roadshow.

  2. Function rooms in Aviemore

    17 September 2013

    MACDONALD HOTELS & RESORTS ENJOYS CONTINUED GROWTH IN MICE BUSINESS

    Macdonald Hotels & Resorts has reported significant growth in their conference results. In the 12 month period to March 2013, the group recorded a 7.5% year on year increase in total conference sales and an impressive 27% increase in convention and exhibition sales.

  3. 26 August 2013

    BOOK A CHRISTMAS PARTY AT MACDONALD WINDSOR HOTEL BEFORE 30TH SEPTEMBER AND EVERY 13TH GUEST GOES FREE

    Gather your friends and colleagues and book a Christmas Glitterati Party or festive lunch at the stylish Macdonald Windsor Hotel before 30th September and every 13th person goes free. The lucky 13th Glitterati Party guest will also be treated to a complimentary room on the night of the event.

  4. Dining in Aviemore

    26 August 2013

    MACDONALD WINDSOR HOTEL SCORES 100% IN COSTA COFFEE EXCELLENCE AUDIT

    Macdonald Windsor Hotel has achieved a top 100% score in a recent Costa Coffee 'Proud to Serve' excellence audit. The AA-awarded four-red star townhouse hotel has been serving Costa Coffee and Coolers ice drinks in its informal Caley's Lounge bar area since early July.

  5. Hotel in Camberley

    26 August 2013

    MACDONALD FRIMLEY HALL HOTEL & SPA RETAINS FIVE STAR HYGIENE RATING FOR SECOND YEAR

    The four-star Macdonald Frimley Hall Hotel & Spa, near Farnborough has retained its top five star food hygiene rating from Surrey Heath Borough Council for the second year in succession in recognition of the high standards maintained by its kitchen brigade.

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