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  1. 26 April 2013

    YOUNG CHEF FROM MACDONALD WINDSOR HOTEL INVITED TO COOK FOR THE PRINCE PHILIP TRUST FUND

    Kelvin Beckley, 21, demi chef de partie at the Macdonald Windsor Hotel was invited to cook a three-course dinner for the Trustees of The Prince Philip Trust Fund including its Chairman, HRH The Prince Edward, Earl of Wessex at Windsor Guildhall on Wednesday, 24th April.

  2. 26 November 2012

    YOU’RE HIRED! - LATEST APPRENTICES CELEBRATE ‘GRADUATION’ WITH MACDONALD HOTELS & RESORTS

    This month 40 apprentices from across Scotland received a warm welcome from David Guile, Chief Executive of Macdonald Hotels & Resorts as they celebrated 'graduation' within the hotel-groups Modern Apprenticeship (MA) programme.

  3. Hotel in Marlow

    05 February 2015

    VALENTINE’S TASTING MENU AND NIGHT OF ROMANCE AT MACDONALD COMPLEAT ANGLER, MARLOW

    Macdonald Compleat Angler, which is romantically set overlooking the Thames at Marlow, Buckinghamshire, is offering a special five-course Valentine's Tasting Menu on Friday 13th and Saturday 14th February in its redesigned AA two rosette Riverside Restaurant. With its candlelit dining rooms and stunning views across the river, this elegant hotel is sure to set the mood for love.

  4. 07 November 2011

    Up and Coming Local Chef Wins Young Highland Chef of the Year 2011

    Inverness born Euan Walker, age 20, has won Young Highland Chef 2011.  His menu was classed outstanding at the finals which were held at the Burghfield House Hotel, Dornoch on Monday 24th October.

  5. 10 December 2012

    TOP SCOTTISH CHEFS COOK UP £20,000 FOR PARKINSON’S CHARITY

    The great and the good of Edinburgh came together at Macdonald Houstoun House hotel last month, to raise a staggering £20k for Parkinson's charity Wobbly Williams.  Led by the new, award-winning executive chef Jeremy Wares who launched his eponymous restaurant, Jeremy Wares at Houstoun House earlier this year and is also a Master Chef ofGreat Britain, the gourmet extravaganza saw six top Scottish chefs serve up a banquet of delectable dishes for guests.

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