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  1. Hotels in Birmingham

    22 April 2015

    MACDONALD BURLINGTON HOTEL HOSTS NEW AGENT PASSPORT SCHEME TO BOOST AWARENESS OF BIRMINGHAM

    Macdonald Burlington Hotel in Birmingham has hosted a weekend of food and entertainment as part of Macdonald Hotels & Resorts' launch of a new scheme to bring key meeting and event agents to experience the area.

  2. Function Rooms in Stratford-Upon-Avon

    22 April 2015

    PREDICTIONS FOR THE MEETINGS MARKET IN WARWICKSHIRE FROM MACDONALD HOTELS & RESORTS

    Macdonald Alveston Manor Hotel and Macdonald Ansty Hall in Warwickshire have shortlisted the top six meeting market trends that are set to impact the meetings and conference industry in the region over the next 12 months.

  3. 14 April 2015

    MACDONALD CARDRONA HOTEL, GOLF & SPA NURTURES FUTURE HOSPITALITY TALENT

    19 year old Emma Driver, from Earlstone in the Borders, has won a coveted place on a training scheme provided by Macdonald Hotels & Resorts, the UK's largest independently owned hotel group.  Emma is one of only two students who beat off stiff competition to win the place based at the four star Macdonald Cardrona Hotel, Golf & Spa by Peebles.

  4. 10 April 2015

    MACDONALD HOTELS & RESORTS RUNS THE LENGTH OF THE COUNTRY IN MARCH MARATHON SALES DRIVE

    With the London Marathon just around the corner, the senior sales team at Macdonald Hotels & Resorts launched a mammoth run of their very own, travelling across the country in a week long initiative.  The March Marathon saw sales teams from across the UK travelling all the way from the Scottish Highlands to the South Coast of England in just one week, visiting 270 clients along the way in major cities such as Edinburgh, York, Leeds and Birmingham.

  5. 30 March 2015

    MACDONALD HOTELS & RESORTS FURTHER STRENGTHENS FOOD AND BEVERAGE OFFERING WITH SENIOR LEVEL HIRE

    Macdonald Hotels & Resorts, the UK's largest independent hotel group, has appointed renowned hotel food and beverage leader Keith Shearer as Group Executive Chef.  Keith has over 20 years of experience in the hospitality industry, having developed the food and beverage offering at Malmaison and Hotel du Vin.

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