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  1. 29 July 2015

    MACDONALD HOTELS & RESORTS REVAMPS AGENT INCENTIVE WITH NEW PASSPORT SCHEME

    Macdonald Hotels & Resorts has introduced an exciting new Agents Passport Scheme to reinvigorate the traditional familiarisation trip model.  As part of the initiative, Macdonald Hotels & Resorts is organising a series of nine weekend events across the group's regions to showcase the outstanding and unique offering available, while injecting a sense of fun and learning into the agent familiarisation process.

  2. 22 July 2015

    MACDONALD HOTELS & RESORTS ANNOUNCE NEW DIRECTION FOR MEETING AND CONFERENCE OFFERING

    The evolution of the group's current offering - Macdonald Meetings - is the result of a year of in-depth research and data collection from conference organisers, booking agents, direct corporate bookers, event management companies and industry experts.

  3. 20 July 2015

    MACDONALD HOTEL & SPA RESORTS AND ELEMIS CELEBRATE 25 YEARS OF EXCELLENCE WITH SPECIAL EDITION TRAVEL GIFT BOX

    2015: The year that Macdonald Hotel and Spa Resorts are celebrating a joint 25 year anniversary with spa skincare brand Elemis. To mark the occasion they are collaborating to offer a special edition travel gift box which will be available to purchase from Macdonald Hotel & Spas nationwide from 24th July 2015. 

  4. 23 June 2015

    GET INTO THE SWING OF THE SCOTTISH HYDRO CHALLENGE AT MACDONALD SPEY VALLEY GOLF & COUNTRY CLUB

    Enjoy a fun-packed weekend, free of charge, to celebrate what is universally known as one of the headline events on the European Challenge Tour. Children will get the chance to watch the pros in action, collect autographs and test their golf skills with one of the competing professionals…You never know, they might even catch a glimpse of the prestigious Ryder Cup!

  5. Restaurant in Stratford-Upon-Avon

    12 June 2015

    STRATFORD HOTEL CELEBRATES SHAKESPEARE WITH ‘BARD OF AVON TIPPLE’

    The Poet's Tipple, inspired by the famous poet and playwright William Shakespeare, combines sweet Vermouth, dry sherry, orange bitters and orange peel as garnish to encapsulate Shakespeare's sonnet 'Shall I compare Thee to a Summer's Day?' in a glass.

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