Main Courses

Breast of chicken, chasseur stuffing, tarragon fondant potatoes, seasonal vegetables, thyme jus
£18.50

Breast of chicken, pesto mousse, Parma ham, sun dried tomato gratinated potatoes, asparagus and oregano jus
£19.50

Braised rump of lamb nicoise, dauphinoise potatoes, confit Savoy cabbage, rosemary jus
£21.00

Fillet of salmon, horseradish mash, wilted greens, lemon broccoli, saffron fumet
£18.50

Fillet of salmon, fennel gratin, baby vegetables, lobster sauce
£22.50

Rack of maple roasted pork, boudin noir, jardinière of vegetables, Arran mustard mash, sour apple jus
£19.50

Roast sirloin of beef, horseradish Yorkshire pudding, roast potatoes, honey glazed parsnips, shallots and wild mushrooms
£24.00

Fillet of beef, cep gratin, asparagus and carrots,
foie gras butter, truffle jus
£27.50

Fillet of Halibut, shellfish and sweet potato chowder, crab fish cake, pesto salad
£24.00

Prices are per person.
Prices valid until 31st December 2007.

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