Private Banqueting Menus

Menu A

Watercress soup, smoked salmon slivers
**
Pan fried breast of chicken, grain mustard sauce, leek mash
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Classical lemon tart, vanilla ice cream
**
Coffee, petit fours

Menu B

Wild mushroom soup, crème fraiche
**
Seared fillet of salmon, soft parsley crust
Crushed new potatoes
**
Tia misu
**
Coffee, petit fours

Menu C

Pressed Smoked salmon and poached salmon terrine, herb crème fraiche
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Roasted loin of pork flavored with garlic and thyme, calvados and apple jus
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Chocolate and orange marquise
**
Coffee, petit fours

Menu D Sup £4.00

Leek, potato and bacon soup
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Roast Rib of Scottish beef, Yorkshire pudding, roast potato
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Passion fruit cheesecake
**
Coffee, petit fours

Menu E

Roasted vegetable and basil terrine
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Baked vegetable cous cous struddle, wild mushroom cream
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Strawberry and white chocolate parfait
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Coffee, petit fours

Menu F Sup £8.00

Prawn and crab tartar, caviar cream
**
Wild mushroom consommé
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Slow roasted rump of Highland lamb, fondant potato rosemary jus
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Trio of chocolate
**
Coffee, petit fours

Menu G Sup £14.00

Marinated salmon and smoked salmon, lime crème fraiche
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Haricot Blanc and truffle soup
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Roasted sirloin of Scottish beef, port jus, fondant potato
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Chocolate tart, vanilla ice cream
**
Coffee, petit fours

Menu H Sup £12.00

Confit and smoked duck terrine, fig chutney
**
Crab bisque
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Roasted fillet of Seabass, braised fennel, Champagne cream
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Lemon and mascarpone soufflé
**
Coffee, petit fours