Fork Buffet Menu 1

Strigoli Pasta, smoked salmon, lime crème fraiche
Braised beef and ale stew, horseradish mash
Leek and potato soup
Chicken Chasseur
Mixed bitter leafs
Seared tuna sat on roasted vegetables
Tomato and red onion salad
Lemon sponge parfait

£21.50 per person

Fork Buffet Menu 2

Roasted vegetable frittata
Chicken and mushroom pie
Smoked haddock and potato soup
Tomato and basil salad
Mixed bitter leafs
Steamed broccoli, toasted almonds
Buttered new potatoes
Fisherman's pie
Rice, prawn and cucumber salad with dill yoghurt
Fruit brulees

£21.50 per person

Fork Buffet Menu 3

Greek salad, lemon, garlic dressing
Braised beef bourguignon
Broccoli stilton soup
Grilled chicken with lemon and thyme
Rocket leafs and parmesan
Steamed rice
Tomato and red onion salad
Salmon fish cakes, with tartar sauce
Penne pasta, tomato and olive salad
Trio of chocolate

£21.50 per person

Fork Buffet Menu 4

Tomato and mozzarella salad
Lancashire hot pot
Wild Mushroom soup
Braised chicken, button onions and bacon
Mixed bitter leafs
Coleslaw
Buttered Savoy cabbage
Roast salmon cucumber and mint salad
Tomato, basil strigoli
Tiramisu

£21.50 per person

Fork Buffet Menu 5

Caesar salad
Chicken drums "coq au vin"
Roasted tomato, pesto soup
Braised lamb stew, herb dumplings
Tomato and mixed leaf salad
Grilled polenta, mozzarella
Creamed Mash
Fish n chips
Strigoli pasta, prawns, dill crème fraiche
Fruit fool

£21.50 per person

Fork Buffet Menu 6

Crispy egg noodles
Watercress, smoked salmon soup
Cottage pie
Steamed greened vegetables
Baby leaf spinach and spring onion dressing
Pasta shells, tomato sauce, fresh parmesan
Buttered parsley new potatoes
Pan fried salmon with horseradish cream salad
Tomato and red onion salad
Mini fruit crumble

£21.50 per person