Sample Dinner Menu

Starters

Tarte Tatin of Scallops, Smoked Salmon and King Prawns
with Fresh Lime and Dill

Rabbit and Bacon Terrine
with a Spiced Apricot Chutney

Grilled Red Mullet
with a Herb Salad and Sauce Gazpacho

Confit of Guinea Fowl
with Bok Choi, Spring Onions and Ginger

Warm Salad of Melon and Soft Fruits
with Cointreau and Tarragon

Red Lentil and Chorizo Soup

Roasted Bell Pepper and Tomato Soup

Grilled Goats Cheese
with a Warm Garlic and Pine Nut Salad

Escabeche of Mackerel, Roasted Beetroot and Pearl Potatoes

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Sorbets

As a refreshing interlude between courses please try our sorbet which is homemade daily

(supplement of £1.75 per person)

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Main Courses

Braised Oxtail
with Root Vegetables, Potato Fondant and Crispy Bacon

Roasted Fillet of Monkfish
with Parma Ham, Basil, Dauphinoise Potatoes and a Grain Mustard Sauce

Roast Loin of Lamb
with a Garlic and Rosemary Mash and Provencale Potatoes

Pan-Fried Medallion of Beef
with a Tian of New Potatoes and Roasted Shallots

Grilled Toulouse Sausage
with a Lentil and Potato Cake and Red Onion Lyonnaise

Twice Cooked Confit of Salmon
 with Marinated Peppers and Raw Tomato Dressing

Pan-Fried Supreme of Chicken
with a Wild Mushroom Duxelle and Sesame Seed Pastry

Gateau of Plum Tomatoes, Fennel and Aubergine
glazed with Mozarella and served with a Basil and Cucumber Salad

Baked Potato Cake
with a Ragout of Shallots and Savoy Cabbage, Fresh Ginger and Lime

Assiette of Local Seafood
with Black Pudding, Crushed Potatoes and Crispy Leeks

(All main courses are served with Vegetables and Potatoes or a Crisp Garden Salad)

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Desserts

Hot Sticky Toffee Pudding
smothered in Butterscotch Sauce

Raspberry and Redcurrant Mousse
served with Raspberry and Cointreau Compote

Earl Grey Iced Parfait
accompanied by a pool of Fresh Mint Syrup

Baked Blueberry and Lime Tart
surrounded by a Stem Ginger Anglaise Sauce

Home-made Ice-Creams
served in a tulip shaped Brandy Snap Basket

A Selection of Cheeses
served with Grapes, Celery and Biscuits

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Cafetiere of Freshly Ground Coffee
with cream and home-made petit fours

Supplement of £2.25 per person

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£23.95 for Two Courses

£32.50 for Three Courses