Food & Drink

Starters

Seared Scallops, Cumin Velouté, Apple & Cauliflower

Sautéed Langoustine, Cumbrian Ham, Quince & Brazil nut

Lobster & Salmon Tortellini, Celery Cream, Shellfish Vinaigrette

Crisp Belly of Pork, Sweet Potato Ravioli, Sautéed Squid, Peanut Milk

Pressing of Goosnargh Duck, Golden Raisin Purée, Prune Chutney

Striped Bass, Artichoke Ravioli, Pickled Vegetables, Basil Oil

Tomato Tarte Fin, Goats Cheese, Tapenade, Balsamic

Carpaccio of Quail, Onion Fondue, Alsace Bacon, Beetroot

Smoked Haddock Vichyssoise, Brandade, Poached Hens Egg, Caviar

Ham Hock Terrine, Pea Velouté, Potato Salad, & Smoked Eel Tortellini

Glazed Pork Belly, Beetroot, Apple, Peanut Pannacotta, Cress

Broccoli Soup, Etrusche Olive Oil

Main Courses
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