F o o d & D r i n k

Sample Menu

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Seared Scallops, Cumin Velouté, Apple & Cauliflower

Sautéed Langoustine, Cumbrian Ham, Quince & Brazil nut

Lobster & Salmon Tortellini, Celery Cream, Shellfish Vinaigrette

Crisp Belly of Pork, Sweet Potato Ravioli, Sautéed Squid, Peanut Milk

Pressing of Goosnargh Duck, Golden Raisin Purée, Prune Chutney

Striped Bass, Artichoke Ravioli, Pickled Vegetables, Basil Oil

Tomato Tarte Fin, Goats Cheese, Tapenade, Balsamic

Carpaccio of Quail, Onion Fondue, Alsace Bacon, Beetroot

Smoked Haddock Vichyssoise, Brandade, Poached Hens Egg, Caviar

Ham Hock Terrine, Pea Velouté, Potato Salad, & Smoked Eel Tortellini

Glazed Pork Belly, Beetroot, Apple, Peanut Pannacotta, Cress

Broccoli Soup, Etrusche Olive Oil

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Blade of Scottish Beef,
Roast Parsnip, Savoy Cabbage, Bourguignon Garnish

Fell-Bred Lamb Three-ways,
Dauphinoise Potato, Soured Cabbage, Oregano Jus

Seared Wild Sea Trout,
Braised Baby Gem, Crushed Jersey Royals, Crab Fritter, Sauce Vierge

Best end of Rabbit,
Bolognaise of leg, Carrot Purée, Pomme Anna

Poached & Grilled Corn-fed Goosnargh Chicken, Coq au Vin of its leg, Braised Wing, Crushed Celeriac, Pomme Anna, Soured Cabbage

Saddle of Fell-Bred Lamb,
Dauphinoise Potato, Soured Cabbage, Madeira jus

John Dory, Glazed Chicken Wing, Roast Salsify

Chestnut Mushroom Risotto, Hazelnut Foam, Port & Tarragon dressing

Chicory Tarte Tatin,
Roasted Shallot, Creamed Cabbage, Pickled Girolles

Roast Breast of Goosnargh Duck,
Confit of its own Leg, Sautéed Monkfish Cheeks,
Boulangere Potato, Puy Lentil, Kohlrabi

Pan-fried Halibut,
Braised Oxtail, Carrot Purée, Puy Lentils, Hazelnut Foam

Potato, Parmesan & Parsley Gnocchi,
Sautéed Chanterelle Mushroom, Truffle oil

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Dark Chocolate Tort, Salted Caramel, Milk Sorbet

Iced Lemon & Pine Kernel Parfait

Almond Pannacotta, Tonka Bean Ice Cream, Pear Compote, Nougat Foam

Glazed Lemon Tart, Lemon Grass Granitae

Vanilla Crème Brulee, Rhubarb Sorbet

Treacle Tart, Crème Caramel, Banana Ice Cream, Spiced Syrup

Iced parfait of Apricot, Ameretti, Raspberry, Vanilla Foam

Blackberry Soufflé, Lemon Sorbet

Raspberry Soufflé, Champagne Sorbet

Vanilla Crème Brulee, Wild Strawberry Sorbet, Crisp and Essence

Dark Chocolate Tart, Malt Ice Cream, Orange & Sesame

Selection of British & French Cheeses, Chutney, Jelly
(£4.95 supplement if taken as an extra course)

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