Food & Drink

Main Courses

Blade of Scottish Beef,
Roast Parsnip, Savoy Cabbage, Bourguignon Garnish

Fell-Bred Lamb Three-ways,
Dauphinoise Potato, Soured Cabbage, Oregano Jus

Seared Wild Sea Trout,
Braised Baby Gem, Crushed Jersey Royals, Crab Fritter, Sauce Vierge

Best end of Rabbit,
Bolognaise of leg, Carrot Purée, Pomme Anna

Poached & Grilled Corn-fed Goosnargh Chicken, Coq au Vin of its leg, Braised Wing, Crushed Celeriac, Pomme Anna, Soured Cabbage

Saddle of Fell-Bred Lamb,
Dauphinoise Potato, Soured Cabbage, Madeira jus

John Dory, Glazed Chicken Wing, Roast Salsify

Chestnut Mushroom Risotto, Hazelnut Foam, Port & Tarragon dressing

Chicory Tarte Tatin,
Roasted Shallot, Creamed Cabbage, Pickled Girolles

Roast Breast of Goosnargh Duck,
Confit of its own Leg, Sautéed Monkfish Cheeks,
Boulangere Potato, Puy Lentil, Kohlrabi

Pan-fried Halibut,
Braised Oxtail, Carrot Purée, Puy Lentils, Hazelnut Foam

Potato, Parmesan & Parsley Gnocchi,
Sautéed Chanterelle Mushroom, Truffle oil

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