Food and Drink

At Macdonald Leeming House our motto is Simply Fresh Food. Our award-winning chefs take fresh, local ingredients (organic where possible) and carefully prepare delicious dishes, bursting with natural flavours.

Macdonald hotels use only organic milk, free range eggs, corn-fed poultry, grass-fed beef and wild white fish. This commitment to quality means that whether you're enjoying a business lunch in our restaurant, an intimate private dinner in the Blue Room, drinks and canapés at a reception, a simple buffet or even a sandwich on the go, you can expect a first-class dining experience. Make an enquiry

• Discover More

Buffets and Barbecues

Need a working lunch? Macdonald Leeming House's hot and cold fork buffets are a convenient alternative to a full-course meal and our expert chefs can cater for all tastes. Choose from a delicious selection of salads, soups, classic and vegetarian dishes - our events team will be happy to advise. Or take advantage of long summer evenings with a barbecue on the terrace.

Please submit an enquiry form for further details or call us on 0844 879 9144

Private Dining

The Macdonald Leeming House Hotel offers stylish private dining options in our function rooms for up to 30 people.

Please submit an enquiry form for further details or call us on 0844 879 9144.

Banqueting

Celebrate your business success with a formal dinner at Macdonald Leeming House, prepared by our Master Chef. We have menus to suit all tastes and budgets and will be happy to advise on menu choices and wine selections if required. Begin with seared hand dived scallop and braised chicken wing with parmesan and apple, followed by Highland lamb with dauphinoise potatoes and oregano jus, and finish with a grapefruit and orange tart, with iced pine kernal parfait. Send us an enquiry form for further details or call 0844 879 9144

• Gold Menu

  Starters

  Seasonal Melon, Orange and Champagne jelly

  Roast Tomato and Red Pepper Soup

  Ham hock & parsley terrine, pancetta salad, sherry vinegar dressing

  Soused Mackerel, potato salad, grain mustard dressing

  Tomato and Mozzarella salad, Basil, cress and pine nuts

  Ham, Pea and Mint soup

  ~oOo~

  Main Course

  Chicken Supreme stuffed with Roquefort cheese, Parma ham, Mashed potato, Pesto

  Roast Sirloin of Beef, Yorkshire pudding, Chateau potatoes, Madeira jus

  Roast Leg of Lamb, Duchesse potato, bourguignon sauce

  Steamed fillet of Salmon, caper and lemon, crushed potato, beurre blanc

  Roast Turkey, chipolata, bacon crisp, chestnut stuffing, tarragon jus

  ~oOo~

  Coffee and petit fours

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• Platinum Menu

  Starter

  Lightly spiced chicken broth, egg noodles, coriander and coconut

  Ham hock & parsley terrine, pancetta salad, sherry vinegar dressing

  Celeriac, smoked bacon and lemon soup

  Seafood cocktail, Onion bread

  Tomato and goats cheese salad, parsley and spring onion

  ~oOo~

  Main Course

  Pan-fried chicken, Wild mushroom, Boulangere potato, Cep mushroom Veloute

  Roast Rib eye of Beef, crushed celeriac, bourguignon sauce

  Belly of Pork, Fondant potato, Apple and thyme jus

  Pan-fried Sea trout, Dauphinoise potato, baby gem cream sauce

  Braised Shoulder of Lamb, confit potato, braised cabbage, rosemary jus

  ~oOo~

  Coffee and petit fours

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• Diamond Menu

  Starters

  Asparagus, green pea and mint soup

  Chicken Consommé

  Confit duck and foie gras terrine

  Smoked Haddock Vichyssoise

  Red mullet with saffron, Tapenade and tomato

  Main Course

  Roast duck breast, pomme Anna, cherry jus

  Roast fillet of Beef, truffled mash, wild mushroom Madeira jus

  Roast Saddle of Lamb, Apricot and Thyme, Port sauce

  Tenderloin of Pork, pancetta, Fondant potato, Orange

  Pan-fried Sea bass, Dauphinoise potato, Vanilla Veloute

  Braised shank of Lamb, Parsnip puree, rosemary and redcurrant jus

  ~oOo~

  Coffee and petit fours

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• Vedgetarian and Vegan

  Vegetarians

  Wild Mushroom risotto, poached hens egg, parmesan

  Avocado and Brie turnover

  Red onion tatin, goats cheese, rocket

  Tagliatelle, with tomato, basil and pine nuts

  Vegans

  Wild mushroom risotto

  Roasted Bell Pepper, stir fried vegetables, coriander and ginger

  Caponata Charlotte, wilted spinach, honey and mint dressing

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• Deserts and Additional Courses

  Desserts

  Glazed Lemon tart, raspberry Coulis

  Vanilla Crème Brulee, Orange and Passion fruit sorbet

  Warm Almond Financier, Vanilla Pannacotta, Griottine Cherries

  Warm Treacle tart, Dairy Ice Cream, Cardammon Syrup

  Summer Pudding, Chantilly Cream

  Dark Chocolate Tart, Orange Crème Caramel, Kumquat Compote

  Leeming House Chocolate Trifle

  Additional Courses

  Prices per person

  Pre starter £4.95
  Additional Starter £10.95
  Additional Soup £5.95
  Additional Sorbet £3.25
  Additional fish course £5.50
  Additional pre dessert £3.50
  Additional Dessert £8.50
  Selection of three cheese £9.25

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Refreshments

Our delegate packages include refreshments throughout the day. Take regular breaks with freshly brewed tea and Fair Trade coffee, served with a selection of home baked cakes and sliced fresh fruits. Please submit an enquiry form for further details or call us on 0844 879 9144.