Conferences at the Macdonald Leeming House

Sample Dinner Menu

Cream of leek and potato soup (served with cheese crisp and Crostini)
Duck liver and port pate, with Cumberland sauce and home-made toast
Cantaloupe melon with pear and cherry iced par fait and pear and cherry coulis
Pan-fried queen scallops with home-made black pudding and mustard dressing
Avocado, smoked potato, and swimming crab salad with rouille
Leemingpine smoked chicken with apple and fennel salad and home-made chutney

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Earl grey and lemon oil sorbet

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Tender Roast Leg of Local Herdwick Lamb {certified for authenticity}
with seasonal roast root vegetables, fine beans, roast potatoes and a rosemary jus served with home-made redcurrant and mint sauce

Grilled Fillet of Escolar
with farmhouse cabbage and bacon, wilted fennel and pears

From the Larder
selection of Cumberland meats served with our speciality pickle tray, roast potatoes and mixed salad

Breast of Guinea Fowl
with Italian style peppers and leeks, grape and ginger dressing, and pink peppercorn glaze

Tomato Olive and Brie Lingot Tarte
with a tomato herb sauce (suitable/or vegetarian)

Saute of Calves Liver
with shitake mushrooms and honey and rosemary roast vegetables and a lime sauce

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Extreme 68 %
smooth Belgian chocolate par fait served with cointreau par fait

Tia Maria Creme Brulee
with coffee bean ice cream, and cocoa tuille

Iced Passionfruit Parfait
with raspberry coulis and an almond biscuit

Cumberland Apple pie
with sauce Anglais e Glared French Lemon tarte with forest fruits ice cream

Whiskey Snap Basket
with home-made exotic fruit and vanilla pod ice creams

The Huge Cheese Company speciality
British cheese selection served with oatcakes, Bath Olivers, water biscuits celery and apple.

(£3.50 supplement if taken as an additional course)

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