Wedding Breakfast Menus

Starters
Roast & Smoked Salmon Terrine with Pickled Leaves & Ratatouille Relish
Smooth Chicken Liver & Sherry Pate with Pepper & Onion Chutney served with Tomato Toast
Cream of Courgette & Corriander Soup
Roast Tomato & Basil Soup
Chilled Seasonal Melon with Summer Berries and Fruit Syrup
Leek and Potato Soup with Chive Cream
Cold Water Prawns, Celery, Grape & Apple Salad with Marie Rose Sauce

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Main Courses

 Roast Sirloin of Beef with Red Wine Gravy
Breast of Chicken with a Mushroom & Tarragon Cream Sauce
Roast Leg of Lamb with Recurrant and Rosemary Jus
Baked Fillet of Salmon with Fresh Herb & Lemon Cream
Loin of Pork with Pommery Mustard Cream Sauce
All the above served with a selection of Seasonal Vegetables

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Desserts

Warm Dutch Apple Pie with Sauce Anglaise
Raspberry Creme Brulee with Shortbread Biscuits
Trio of  Chocolate Mousse with Bitter Chocolate Coulis
Lemon Tart with Raspberry Puree
Strawberry Cheesecake with Mango Coulis

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Coffee and Petit Fours
 

Extra Course Options

Sorbets
Orange Sorbet
£2.15
Raspberry Sorbet
£2.15
Passion Fruit Sorbet
£2.15
Champagne Sorbet
£2.70

Soup Courses
Tomato and Roasted Sweet Pepper Chive Cream
£3.45
Cream of Wild Mushroom Soup with Celeriac & Deep Fried Sage
£3.45
Carrot & Corriander Soup with Creme Fraiche
£3.45
Cream of Broccoli with Roasted Scallops
£4.45
White Onion Soup with Garlic Croutons
£3.95
Smoked Chicken Consomme with Vegetable Brunoise
£3.95 

Vegetarian Options
Courgette & Herb Risotto with Pickled Leaves, Parmesan Shavings and Balsamic Dressing
Plum Tomato & Goats Cheese Tart with Leaf Salad & Basil Pesto
Penne Pasta topped with Roasted Vegetables and glazed with Mozarella
Tian of Moroccan Cous Cous with Charred Vegetables and Roasted Cherry Tomatoes

Main Course Supplement Menu
Fillet of Scottish Beef with a Brandy & Crushd Peppercorn Sauce
£7.10
Roast Loin of Lamb with a Herb Crust & Dauphinoise Potatoes
£6.95
Honey Roast Duck with Juniper Berry & Grand Marnier Jus
£6.95
Baked Fillet of Cod wrapped in Streaky Bacon with a Rustic Tomato & Aniseed Broth
£6.20
Fillet of Scottish Salmon with Shrimp & Lemon Grass Butter and Ketta Caviar
£4.35

Fish Course Menu
Supreme of Scottish Salmon with Lemon Beurre Blanc
£4.35
Roasted Fillet of Cod Wrapped in Smoked Bacon with a
Garlic, Tomato and Parsley Butter
£6.20
Fillet of Red Snapper with Seared Chicory and a Lemon Pepper Oil
£6.65