Dinner & Dance Packages

Starters
Cream of Leek and Potato Soup
Rosette of Galia Melon with an Exotic Fruit Coulis
Traditional Ceasar Salad with Fresh Parmesan
Chicken Liver Parfait with Juniper Chutney and Melba Toast

Main Courses
Seared Supreme of Chicken with a Wild Mushroom Sauce
Grilled Salmon with a Champagne Sauce
Slow Roasted Loin of Pork with Apricots and Thyme
Roasted Sirloin of Scottish Beef with a Shallot and Red Wine Sauce
Warm Roulade of Roasted Vegetables and Goats Cheese
Fricassee of Wild Mushroom and Leek served with a Timbale of Saffron Rice

Desserts
Fresh Fruit Salad served in a Brandy Snap Basket with Chantilly Cream
Mini Choux Buns served with a Warm Butterscotch Sauce
Dark Chocolate and Bailey Torte
White Chocolate and Raspberry Teardrop

To conclude with Coffee/Tea and Petit Fours

Choose one option of each course plus a Vegetarian Option
The above menu includes a glass of Bucks Fizz on arrival
Hire of the room
Master of Ceremonies
£35.00 per person

ADDITIONS Canapes - 4 per person £5.00