Wedding Menu Selection

Our Team of Award Winning Chefs have many years experience in creating wedding menus that have left long lasting impressions on the happy couples married at Inchyra. Choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something unique and individual for your special day. Our Chefs selection of vegetables and potatoes has been incorporated into the cost of the main course. If you prefer to select your own vegetables and potatoes, we would be delighted to discuss your choices in more detail.

Sample Menus

Starters
Slow roasted plum tomato and buffalo mozzarella salad, toasted pine nuts
Terrine of chicken livers, red onion jam, melba toast
Tian of mango, melon and avocado, herb crème fraiche
Pressed terrine of ham, piccalilli vegetables, pesto sauce
Carpaccio of peppered pineapple, seasonal fruit sorbet, mint syrup

Main courses
Supreme of chicken, red wine jus, market vegetables
Baked fillet of Shetland salmon, lemon butter sauce, chive mash
Slow cooked shank of lamb, Madeira jus, garlic mash, honey and thyme roasted vegetables
Chicken filled with a smoked bacon and spring onion skirlie, mustard gravy
Muscavado and wholegrain mustard glazed pork, bramley apple compote

Desserts
Chocolate tart, white chocolate cream, coffee Anglaise
Baileys panna cotta, mascerated strawberries
Glazed lemon tart, creme fraiche ice cream
Fresh cream profiteroles, butterscotch and pecan sauce
Baked vanilla cheesecake, rum soaked sultanas, mocha sauce
Chocolate truffle cake, passion fruit syrup, white chocolate shavings
Pan roasted plum, spiced pain perdu, heather honey ice cream
Lemon meringue pie, vanilla poached black cherries
Selection of Scottish cheeses, oatcakes, homemade chutney

Coffee
Served with mints
Served with tablet
Served with shortbread
Served with a selection of chocolate truffles

Vegetarian Options

Grilled tuscan vegetable strudel, tomato and basil coulis
Goats cheese, thyme and ricotta roulade, Cumberland sauce
Baked filled mushrooms, soft peppered polenta, parmesan shavings
Spicy ratatouille Wellington, dill cream and mustard sauce
Open lasagne of seasonal vegetables, red onion relish

Children's Menu

Creamy tomato soup
Chilled melon with soft fruits
Fish goujons with a mayonnaise dip

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Sausages with mash, peas and gravy
Roast chicken with potatoes and garden vegetables
Pasta Neapolitan(tomato sauce)

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Fresh fruit salad and cream
Banana split served with ice cream and chocolate sauce
Knickbockerglory

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