Starters

Cream of Cauliflower Soup, Walnuts, Parsley Oil £5.00 Wood Pigeon and Watercress Salad, Toasted Hazelnuts Beetroot Dressing £7.50 Westcoast hand dived Scallops, Confit of Watton farms Pork Belly £9.00

Soups and Salads

Pea and ham hock soup £3.50
Cullen skink £5.50
Classic Ceasar salad £5.50

Main Courses

Fillet steak, cut from the centre of the fillet, 220g £21.50, 280g £24.00
Sirloin steak, thickly cut from the centre of the loin 220g £18.50, 280g £21.00
Ribeye Chop, thickly cut from the centre of the rib 260g £17.50, 350g £22.50

True to our Scottish heritage, the beef we serve comes from the finest Scottish herds, which have been naturally reared on mineral rich grass. The beef is then traditionally aged for a minimum of 21 days and then hand cut by highly skilled butchers using time-honoured methods.

Roasted free range Barbary duck breast, glazed with heather honey, braised cabbage £16.00
Pot-roasted baby chicken served with natural juices £13.00
Roast rack of lamb with a herb crust £17.50
Confit belly pork and crackling with Bramley apple sauce £13.00
Roasted fillet of cod, bubble and squeak, bacon jus £16.50
Grilled fillet of wild sea bass scented with lemon thyme, Mediterranian vegetables £19.50
Seared fillet of halibut with tomato, langoustines, brandy and basil essence £22.00
Poached smoked haddock, wilted spinach, Hollandaise sauce £13.00
Daily market fish, garnished with seared scallops on a bed of parmesan linguini £18.95

Our fresh fish is delivered daily; it is caught from sustainable sources and thus is subject to availability. Our smoked and cured seafood is supplied by Loch Fyne Oysters Ltd who have built their reputation through their dedication to high quality products and their belief in the use of traditional methods.

Desserts

Sticky toffee pudding, with butterscotch sauce, lashings of whipped cream and vanilla ice cream £5.50
Classic lemon tart, with a citrus sorbet and fruits £6.50
Creme brulee with macerated strawberries £6.50
American style baked cheese cake, with chocolate shavings and fruits £6.95
Chocolate and orange marquise with mango and pineapple salsa £6.50
Selection of farmhouse and Scottish cheeses, spiced pear chutney, grapes and celery £7.95