Food and Drink

At the Macdonald Inchyra Grange Hotel we believe that fresh food simply tastes better. Our skilled chefs take fresh, locally produced ingredients (organic where possible) and carefully prepare delicious dishes, bursting with natural flavours.

Macdonald hotels use only organic milk, free range eggs, corn-fed poultry, grass-fed beef and wild white fish. This commitment to quality means that whether you're enjoying a business lunch in our restaurant, an intimate private dinner in the Priory Restaurant, drinks and canapés at a stylish reception in the Inchyra Suite, a simple buffet or even a sandwich on the go, you can expect a first-class dining experience. Make an enquiry

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Buffets

Hot and cold fork buffets are a convenient alternative to a full-course meal and the Macdonald Inchyra Grange Hotel's expert chefs can cater for all tastes. Choose from a delicious selection of salads, soups, classic and vegetarian dishes - our events team will be happy to advise. Or take advantage of long summer evenings with a barbecue on the terrace.

Please submit an enquiry form for further details or call us on 0844 879 9044.

• Finger Buffet Menus

  Finger Buffet Menus

  A selection of freshly prepared Sandwiches on White and Wholemeal Bread
  Homemade Sausage Rolls
  Homemade Herb Scones, Cream Cheese, Onion Jam
  Bruschetta of Tuscan Char grilled Vegetables, Feta Cheese
  Individual Quiche Tartlets
  Heart of Baby Gem Caesar Salad
  Garlic and Thyme Chicken Skewers
  Basil and Lemon Baked Salmon Bites
  Cheddar Puffs
  Oriental Dim Sum, Spicy Chilli Dipping Sauce
  Thai Spiced Salmon and Cod Fish Cakes, Coriander Aoli
  Confit of Peking Duck Rolls, Hoi Sin and Shredded Spring Onion
  Tempura of Market Vegetables, Basil Mayonnaise
  A Selection of Tortilla Wraps
  Mexican Nachos, Spicy Salsa, Guacamole and Sour Cream and Chive Dips
  Smoked Salmon and Dill Crème Fraiche Pancakes
  Honey and Sesame glazed Chicken Wings
  Mini Strawberry Tartlets, Lemon Pastry Cream
  Small Chocolate Éclairs
  Seasonal Fresh Fruit Platter, Greek Yoghurt and Ginger Dressing
  Mini Chocolate Cups with various Mousse fillings
  Chocolate Brownies

  Choice of 5 items £10.95
  Choice of 6 items £11.95
  Choice of 7 items £12.95
  All of the above Finger Buffets include a serving of Tea & Coffee

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Private Dining

The Macdonald Inchyra Grange Hotel offers a wide variety of private dining options in our function rooms and restaurant for 10-200 guests.

Please submit an enquiry form for further details or call us on 0844 879 9044.

Banqueting

Mark the completion of a big project or celebrate closing an important deal with a gala dinner or banquet at the Macdonald Inchyra Grange Hotel. We have innovative menus to suit all tastes and budgets and will be happy to advise on menu choices and wine selections if required. Try a salad of slow roasted plum tomatoes, buffalo mozzarella and toasted pine nuts, followed by a baked fillet of Shetland salmon with lemon butter and chive infused mash, and finish with fresh cream profiteroles with butterscotch and pecan sauce. Send us an enquiry form for further details or call 0844 879 9044.

• Banqueting Menus

  Banqueting Menus

  Marinated Beetroot cured Salmon, Honey Mustard Dressing
  Confit of Plum Tomato and Mozzarella Salad, toasted Almonds and Balsamic Syrup
  Chicken Liver Parfait, Red Onion Relish, Melba Toast
  Tian of Mango, Melon and Avocado, Poppy Seed and Yoghurt Dressing
  Pressed Terrine of Ham, Homemade Piccalilli

  ***

  Minestrone Soup, Fresh Basil Pistou
  Cream of Cauliflower Soup
  Roasted Red Lentil Soup
  Cream of Leek and Potato Soup, Chive Crème Fraiche
  Traditional Scotch Broth
  Cock a Leekie Soup, Brandy infused Prunes
  Roast Chicken Consommé, Herb Crepe, fine Herbs
  Courgette and Brie Soup, Thyme Croutons
  Celeriac, Apple and Fennel Soup

  ***

  Pan seared Chicken, Red Wine and Tarragon Jus
  Crisp Fried Salmon, Chablis Butter Sauce
  Slow Cooked Shank of Lamb, Madeira Jus
  Roast Pork Loin, Apple and Sage Sauce, crispy crackling
  Chicken filled with Smoked Bacon and Onion Skirlie, Arran Mustard Gravy

  ***

  Baileys Panna Cotta, Balsamic Mascerated Fruits
  Glazed Lemon Tart, Chantilly Cream
  Brandy Snap Basket filled with Tropical Fruits, Coconut rolled Sorbet
  Grand Marnier Dark Chocolate Cone, Hazelnut Praline, Poached Apricots
  Cranachan, Shortbread Biscuit
  Chocolate and Orange Marquis, White Chocolate Parfait, Raspberry Sauce
  Whisky Croissant Bread and Butter Pudding, Frosted Fruits
  Vanilla and Ginger Poached Pear, Rhubarb Sorbet, Strawberry Soup
  Tropical Fruit and Marshmallow Fondue, Cointreau Warm Chocolate Dipping Sauce
  Orange Blossom Crème Brulee, Kirsch soaked Madelines

  Select one item per course

  3 Course Set Menu - £21 per person
  4 Course Set Menu - £25 per person

  Banqueting Menus

  Terrine of Marinated and Smoked Salmon, Baby Capers, Sea Salt Crostini
  Roast Chicken Caesar Salad, Parmesan Shavings
  Galia, Watermelon and Feta Salad, Rocket Oil
  Potted Cold Water Shrimps, Black Olive Tapenade, Lemon Mayonnaise
  Smoked Chicken Salad infused with Lemon Grass, Chilli and Coriander

  ****

  Minestrone Soup and Fresh Basil Pistou
  Cream of Cauliflower Soup, Cambazola Cheese
  Roasted Vine Tomato and Red Pepper Soup, Garlic and Parsley Croutons
  Roasted Red Lentil Soup
  Cream of Leek and Potato Soup , Chive Crème Fraiche
  Traditional Scotch Broth
  Cock-a-Leekie Soup, Brandy infused Prunes
  Roast Chicken Consomme, Herb Crepe, Fine Herbs
  Courgette and Brie Soup, Thyme Croutons
  Celeriac, Apple and Fennel Soup

  ***

  Lime Marmalade Breast of Duck, Black Cherry Sauce
  Chicken wrapped in Parma Ham, Marsalla and Sage Jus
  Supreme of Cod, Parmesan and Herb Crust, Warm Tomato and Mint Vinaigrette
  Medallions of Beef Fillet, Horseradish and Merlot Jus
  Saddle of Scottish Lamb, Lemon and Soft Thyme Farce, Minted Gravy

  ***

  Baileys Panna Cotta, Balsamic Mascerated Fruits
  Glazed Lemon Tart, Chantilly Cream
  Brandy Snap Basket filled with Tropical Fruits, Coconut rolled Sorbet
  Grand Marnier Dark Chocolate Cone, Hazelnut Praline, Poached Apricots
  Cranachan, Shortbread Biscuit
  Chocolate and Orange Marquis, White Chocolate Parfait, Raspberry Sauce
  Whisky Croissant Bread and Butter Pudding, Frosted Fruits
  Vanilla and Ginger Poached Pear, Rhubarb Sorbet, Strawberry Soup
  Tropical Fruit and Marshmallow Fondue, Cointreau Warm Chocolate Dipping Sauce
  Orange Blossom Crème Brulee, Kirsch soaked Madelines

  Select one item per course

  3 Course Set Menu - £24 per person
  4 Course Set Menu - £29 per person

  Banqueting Menus

  Grilled Tuscan Vegetable and Goats Cheese Tartlet, Rocket and Parmesan Salad
  Duck and Foie Gras Pate, Apricot Chutney, Toasted Brioche
  Cappaccio of Aged Beef, Melon and Sweet Basil Salad, Caper Cream
  Greek Salad, Smoked Paprika Feta Cheese, Date Samosa
  Esceviche of Salmon and Scallops, Pickled Cucumber, Avocado and Wasabi Cream

  ***

  Minestrone Soup and Fresh Basil Pistou
  Cream of Cauliflower Soup, Cambazola Cheese
  Roasted Vine Tomato and Red Pepper Soup, Garlic and Parsley Croutons
  Roasted Red Lentil Soup
  Cream of Leek and Potato Soup , Chive Crème Fraiche
  Traditional Scotch Broth
  Cock-a-Leekie Soup, Brandy infused Prunes
  Roast Chicken Consomme, Herb Crepe, Fine Herbs
  Courgette and Brie Soup, Thyme Croutons
  Celeriac, Apple and Fennel Soup

  ***

  Paupiette of Lemon Sole, Asparagus Cream Sauce
  Slow Cooked Rib of Beef rolled in Szechuan Pepper and Sesame Soy and Honey Sauce
  Seared Seabass, Salt Cod Brandade, Vermouth Cream Sauce
  Grilled Fillet of Beef, Baby Mushrooms, Smoked Bacon and Baby Onions, Merlot Jus
  Best end of Seasonal Lamb, Mustard and Basil Crust, Rosemary and Tomato Jus

  ***

  Baileys Panna Cotta, Balsamic Mascerated Fruits
  Glazed Lemon Tart, Chantilly Cream
  Brandy Snap Basket filled with Tropical Fruits, Coconut rolled Sorbet
  Grand Marnier Dark Chocolate Cone, Hazelnut Praline, Poached Apricots
  Cranachan, Shortbread Biscuit
  Chocolate and Orange Marquis, White Chocolate Parfait, Raspberry Sauce
  Whisky Croissant Bread and Butter Pudding, Frosted Fruits
  Vanilla and Ginger Poached Pear, Rhubarb Sorbet, Strawberry Soup
  Tropical Fruit and Marshmallow Fondue, Cointreau Warm Chocolate Dipping Sauce
  Orange Blossom Crème Brulee, Kirsch soaked Madelines

  Select One Item per course

  3 Course Set Menu - £26 per person
  4 Course Set Menu - £30 per person

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• Wine List

Refreshments

Our delegate packages include refreshments throughout the day. Take regular breaks with freshly brewed tea and Fair Trade coffee, served with a selection of home baked cakes and sliced fresh fruits. Please submit an enquiry form for further details or call us on 0844 879 9044.