Banqueting Menus at the Macdonald Inchyra Grange Hotel

Our Team of Award Winning Chefs have many years experience in creating wedding menus that have left long lasting impressions on the happy couples married at Inchyra. Choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something unique and individual for your special day.

Banqueting Menu 1

Marinated Beetroot cured Salmon, Honey Mustard Dressing
Confit of Plum Tomato and Mozzarella Salad, toasted Almonds and Balsamic Syrup
Chicken Liver Parfait, Red Onion Relish, Melba Toast
Tian of Mango, Melon and Avocado, Poppy Seed and Yoghurt Dressing
Pressed Terrine of Ham, Homemade Piccalilli

***

Minestrone Soup, Fresh Basil Pistou
Cream of Cauliflower Soup
Roasted Red Lentil Soup
Cream of Leek and Potato Soup, Chive Crème Fraiche
Traditional Scotch Broth
Cock a Leekie Soup, Brandy infused Prunes
Roast Chicken Consommé, Herb Crepe, fine Herbs
Courgette and Brie Soup, Thyme Croutons
Celeriac, Apple and Fennel Soup

***

Pan seared Chicken, Red Wine and Tarragon Jus
Crisp Fried Salmon, Chablis Butter Sauce
Slow Cooked Shank of Lamb, Madeira Jus
Roast Pork Loin, Apple and Sage Sauce, crispy crackling
Chicken filled with Smoked Bacon and Onion Skirlie, Arran Mustard Gravy

***

Baileys Panna Cotta, Balsamic Mascerated Fruits
Glazed Lemon Tart, Chantilly Cream
Brandy Snap Basket filled with Tropical Fruits, Coconut rolled Sorbet
Grand Marnier Dark Chocolate Cone, Hazelnut Praline, Poached Apricots
Cranachan, Shortbread Biscuit
Chocolate and Orange Marquis, White Chocolate Parfait, Raspberry Sauce
Whisky Croissant Bread and Butter Pudding, Frosted Fruits
Vanilla and Ginger Poached Pear, Rhubarb Sorbet, Strawberry Soup
Tropical Fruit and Marshmallow Fondue, Cointreau Warm Chocolate Dipping Sauce
Orange Blossom Crème Brulee, Kirsch soaked Madelines

Select one item per course

3 Course Set Menu - £21 per person
4 Course Set Menu - £25 per person

Banqueting Menu 2

Terrine of Marinated and Smoked Salmon, Baby Capers, Sea Salt Crostini
Roast Chicken Caesar Salad, Parmesan Shavings
Galia, Watermelon and Feta Salad, Rocket Oil
Potted Cold Water Shrimps, Black Olive Tapenade, Lemon Mayonnaise
Smoked Chicken Salad infused with Lemon Grass, Chilli and Coriander

****

Minestrone Soup and Fresh Basil Pistou
Cream of Cauliflower Soup, Cambazola Cheese
Roasted Vine Tomato and Red Pepper Soup, Garlic and Parsley Croutons
Roasted Red Lentil Soup
Cream of Leek and Potato Soup , Chive Crème Fraiche
Traditional Scotch Broth
Cock-a-Leekie Soup, Brandy infused Prunes
Roast Chicken Consomme, Herb Crepe, Fine Herbs
Courgette and Brie Soup, Thyme Croutons
Celeriac, Apple and Fennel Soup

***

Lime Marmalade Breast of Duck, Black Cherry Sauce
Chicken wrapped in Parma Ham, Marsalla and Sage Jus
Supreme of Cod, Parmesan and Herb Crust, Warm Tomato and Mint Vinaigrette
Medallions of Beef Fillet, Horseradish and Merlot Jus
Saddle of Scottish Lamb, Lemon and Soft Thyme Farce, Minted Gravy

***

Baileys Panna Cotta, Balsamic Mascerated Fruits
Glazed Lemon Tart, Chantilly Cream
Brandy Snap Basket filled with Tropical Fruits, Coconut rolled Sorbet
Grand Marnier Dark Chocolate Cone, Hazelnut Praline, Poached Apricots
Cranachan, Shortbread Biscuit
Chocolate and Orange Marquis, White Chocolate Parfait, Raspberry Sauce
Whisky Croissant Bread and Butter Pudding, Frosted Fruits
Vanilla and Ginger Poached Pear, Rhubarb Sorbet, Strawberry Soup
Tropical Fruit and Marshmallow Fondue, Cointreau Warm Chocolate Dipping Sauce
Orange Blossom Crème Brulee, Kirsch soaked Madelines

Select one item per course

3 Course Set Menu - £24 per person
4 Course Set Menu - £29 per person

Banqueting Menu 3

Grilled Tuscan Vegetable and Goats Cheese Tartlet, Rocket and Parmesan Salad
Duck and Foie Gras Pate, Apricot Chutney, Toasted Brioche
Cappaccio of Aged Beef, Melon and Sweet Basil Salad, Caper Cream
Greek Salad, Smoked Paprika Feta Cheese, Date Samosa
Esceviche of Salmon and Scallops, Pickled Cucumber, Avocado and Wasabi Cream

***

Minestrone Soup and Fresh Basil Pistou
Cream of Cauliflower Soup, Cambazola Cheese
Roasted Vine Tomato and Red Pepper Soup, Garlic and Parsley Croutons
Roasted Red Lentil Soup
Cream of Leek and Potato Soup , Chive Crème Fraiche
Traditional Scotch Broth
Cock-a-Leekie Soup, Brandy infused Prunes
Roast Chicken Consomme, Herb Crepe, Fine Herbs
Courgette and Brie Soup, Thyme Croutons
Celeriac, Apple and Fennel Soup

***

Paupiette of Lemon Sole, Asparagus Cream Sauce
Slow Cooked Rib of Beef rolled in Szechuan Pepper and Sesame Soy and Honey Sauce
Seared Seabass, Salt Cod Brandade, Vermouth Cream Sauce
Grilled Fillet of Beef, Baby Mushrooms, Smoked Bacon and Baby Onions, Merlot Jus
Best end of Seasonal Lamb, Mustard and Basil Crust, Rosemary and Tomato Jus

***

Baileys Panna Cotta, Balsamic Mascerated Fruits
Glazed Lemon Tart, Chantilly Cream
Brandy Snap Basket filled with Tropical Fruits, Coconut rolled Sorbet
Grand Marnier Dark Chocolate Cone, Hazelnut Praline, Poached Apricots
Cranachan, Shortbread Biscuit
Chocolate and Orange Marquis, White Chocolate Parfait, Raspberry Sauce
Whisky Croissant Bread and Butter Pudding, Frosted Fruits
Vanilla and Ginger Poached Pear, Rhubarb Sorbet, Strawberry Soup
Tropical Fruit and Marshmallow Fondue, Cointreau Warm Chocolate Dipping Sauce
Orange Blossom Crème Brulee, Kirsch soaked Madelines

Select One Item per course

3 Course Set Menu - £26 per person
4 Course Set Menu - £30 per person