Macdonald Hotels & Resorts
 
 

The Cellar Wines: Organic, Fairtrade, Vegetarian & Vegan

Champagne

Bin 5Champagne Mansard Brut, Vegan
Blended with the thre amin champagne grape varieties, Pinot Noir gives elegance and length, Pinot Meunier gives body weight and Chardonnay contributes aroma and finesse.
NV£35.95

White Wine

Bin 34Viognier, Bonterra, North Coast California, Organic
Barrel-fermented in 100% French oak and allowed to rest on its "lees" for 3 months. Very creamy texture and with that unmistakable and haunting aroma of dried apricots which is the hallmark of classic Viognier.
2004£33.50
Bin 40Sauvignon Blanc, Dos Hermanos, Curico Valley, Chile, Fairtrade
Fairtrade Wine means that the growers are guarenteed a fair and stable price for their grapes. Peter Bright was one of the original flying winemakers and this Sauvignon is typical of his excellent wines - fresh, zesty and aromatic with a lively crisp acidity.
2006£26.95
Bin 25Rioja, Marques de Caceres, Spain, Vegan
The best of new style wines from Spain with ripe, lively fruit and a fresh, dry finish. Perefect as an aperitif.
2005£20.95
Bin 8Chardonnay, Robert Skalli, Vin de Pays D'Oc, France, Vegetarian
Pear, peach and gingerbread aromas give great complexity to a refreshing and balanced Chardonnay.
2004£19.95

Red Wine

Bin 77Shiraz Carignane, Bonterra, California, Organic
An unusual blend comprising Shiraz and Carignane with a little Sangiovese, all drawn from Fetzer's own organically certifield vineyards. The wine is matured for 4 months in 5 year old French and American oak barrels which add a light hint of oak to the smooth, full-bodied style of the wine.
2004£29.95
Bin 69Rioja, Marques de Caceres, Spain, Vegan
Fresh, fruity bouquet of soft red fruits with a touch of vanilla and spice. Pleasant fullness in the mouth with rounded fruit.
2003£22.95
Bin 46Merlot, Robert Skalli, Vin de Pays d'Oc, France, Vegetarian
A warm, plummy red with good depth of colour. Soft and rounded and very easy to drink.
2004£20.95
Bin 73Shiraz/Cabernet, katherine Hills, South Australia, Vegan
This wine has smooth, ripe fruit with soft tannins. The delicate spice of the Shiraz blends perfectly with the red fruit characters of the Cabernet Sauvignon.
2005£19.95

 

 

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AA Hotel Group of the year 2007/8
 

Macdonald Houstoun House, Edinburgh West, West Lothian,
EH52 6JS
Tel: 0844 879 9043
Fax: 0150 685 4220
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