Tower Restaurant Menu Selector

Canapés

Black Pudding with Cherry Tomato
Haggis Fritters rolled in Oatmeal
Tartlet of Chicken Liver Pate
Mini Goats Cheese Tartlet
Mediterranean Vegetable Frittata
Mini Baked Potatoes with Chives
Parma Ham and Melon
Salmon and Dill Mousse
Smoked Salmon Belinis

Any 3 items for £3.75 per person

Starters

Trio of Melon with Minted Red Fruit Compote and Tangy Citrus Sorbet £5.50
Glazed Goats Cheese and Red Onion Tartlet with Rocket Salad £5.50
Chicken Liver Parfait with Homemade Fruit Chutney and Arran Oaties £6.00
McSween's Haggis, Neeps and Tatties with an Arran Mustard Sauce £6.00
(Also available in McSween's Vegetarian Haggis)
Prawn and Avocado Salad with Marie Rose Sauce and Brown Bread £6.50
Smoked Chicken and Wild Mushroom Terrine with Spiced Pear Chutney £6.50
Smoked Salmon Mousse with Lemon and Herb Crème Fraiche £6.50
King Prawns and Smoked Salmon served with Piquant Tomato Sauce £8.00

Soups

Carrot and Coriander
Leek and Potato
Plum Tomato and Basil
Sweet Potato and Red Pepper
Lentil and Bacon
Scotch Broth

All Soups are £3.75 each

Sorbets

Lemon, Orange, Mango, Raspberry, Champagne or Gin & Tonic

All Sorbets are £2.75 each

Mains

Roast Chicken Supreme £18.00
served with White Wine and Mushroom Sauce

Pan Fried Breast of Corn Fed Free Range Chicken £18.50
served with Fondant Potato and Thyme Jus

Roast Chicken Supreme wrapped in Parma Ham £19.00
served with Marsala and Sage Sauce

Pan Fried Shetland Fillet Salmon £19.50
served with Braised Fennel and New Potatoes

Loin of Pork with an Apricot and Sage Stuffing £19.50
served with Creamy Calvados Sauce

Outdoor Reared Confit Pork Belly £19.50
Served with Braised Red Cabbage and Bacon Mash

Baked Chicken Supreme filled with McSween's Haggis £20.00
served with Whisky and Arran Mustard Sauce

Roast leg of Highland Lamb £21.00
served with Roast Potatoes and Rosemary Jus

Roast Ribeye of Scottish Beef £22.50
served with Brandy and Peppercorn Sauce

21 Day Aged Scottish Ribeye of Beef £24.00
served with a Yorkshire Pudding and Pan Gravy

Fillet of Scottish Beef Wellington £26.00
served with Rich Red Wine and Shallot Jus

All main courses are served with Chef's Selection of Vegetables and Potatoes

Vegetarian

Tartlet of Roasted Vine Tomatoes with Basil and Fresh Mozzarella
Filo Basket of Wild Mushrooms with Tarragon Cream
Glazed Goats Cheese and Red Onion Tartlet with Rocket Salad
Oriental Style Vegetables with a Mild Spicy Cream Sauce

Roast Mediterranean Vegetable Pithivier with Basil Pesto

Desserts

Pear and Frangipane Tart with Fresh Raspberry Sauce £6.00
Raspberry and Oatmeal Cream with Layers of Buttered Shortbread £6.00
Squishy Marshmallow Pavlova with Exotic Fruits and Ice Cream £6.00
Chilled Lemon Mousse with Chantilly Cream and Lemon Sherbet £6.00
Tower of Profiteroles with Warm Chocolate Sauce £6.00
Traditional Apple Tart with Butterscotch Sauce £6.00
Trio of Chocolate Mousse with Vanilla Anglaise Sauce £6.00
Selection of Scottish Farmhouse Cheese with Quince Jelly and Arran Oaties £7.50

Coffee

Freshly Brewed Coffee served with Petit Fours £3.50

If you prefer to offer a choice menu, a supplement of £5.50 per person for a maximum of 2 choices in all courses or £3.75 for a choice in main course only will apply.

A vegetarian option, special dietary requirements and children's meals
will always be catered for, at no extra charge.