The Tower

Starters

Chefs soup of the day £4.95
Wood pigeon, wild mushroom terrine, beetroot compote £6.95
Pan fried west coast scallops, ratatouille of vegetables £7.95
Stornoway black pudding. Poached free-range hens egg £6.95
Spinach and pine nut tart, ricotta cheese, basil dressing £5.95
Scottish salmon and prawn terrine, dill crème fraiche £6.75

Main Course

Rump of Highland lamb, boulangere potato, pea shoot salad, mint jus £17.50
Highland game venison sausages, creamed potatoes, red onion jus £14.50
Bellhaven beer battered haddock, minted crushed peas, home cut chips £14.00
Wild Scottish cod fillet, pancetta, sauté potatoes, basil sauce £14.95
Corn fed free range chicken, MacSween's haggis, herb cream sauce £15.50
Wild mushroom, parsley cream, filo pastry £13.50

Grills

21 day aged Scottish rib eye steak £17.50
21 day aged Scottish sirloin steak £18.50
Roast Highland rack of lamb £17.95

Grills served with home cut chips, tomato, mushroom and watercress salad

Salads and Pasta

Tuna nicoise £7.50 (starter) £12.50 (main)
Caesar salad £4.95 (starter) £8.95 (main)
Tomato, mozzarella, mixed leaf salad £5.50 (starter) £9.95 (main)
Walnut gnocchi, Dunsyre blue cream sauce £12.50
Open lasagne, roast vegetables, grilled goats cheese £12.95

Sides

Home cut chips
Thyme roasted new potatoes
Seasonal market vegetables
Mixed salad, sun blushed tomato

All side orders £2.50

Desserts

Scottish cranachan, heather infused honey oats £6.50
Lemon, lime cheesecake with citrus anglaise £6.00
Chocolate three ways £6.95
Selection of British cheese, oatcakes and chutney £7.50
Strawberry jelly, mulled strawberries, champagne sorbet £6.95
Homemade Glenmorangie and honeycomb ice cream, ginger shortbread £6.50

back