The Tower Restaurant

"Cullen Skink" with peat smoked Haddock

Terrine of Wild Game and Fois Gras with Toasted Brioche

Ravioli of Wild Mushroom, Thyme Cappuccino

Seared hand dived West Coast Scallops with Ratatouille (£3.50 Supplement charge)

Salad of Asparagus, Pickled Artichokes and Honey soused baby Plum Tomatoes

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Pot roasted Fillet of Scottish Beef, Creamed Potatoes, Caramelised Baby Onions, Braised Mushrooms, Thyme Jus (£5.00 Supplement charge)

Spiced Wild Monkfish Tail with a Mussel, Vegetable and Saffron Broth

Poached Wild Halibut, Buttered Winter Greens and a Garden Herb Sauce

Roasted Vine Tomato and Parmesan Risotto, Rocket Salad and Artichoke Crisps

Thyme Poached "Harburn Estate" Pheasant Breast, Braised Red Cabbage, Cauliflower Puree and a light Game Sauce

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Warm Apple "tart tatin," Butterscotch Sauce, Vanilla Ice Cream

Rich Chocolate Tart, Raspberry Sauce and Raspberry Sorbet

Selection of Scottish and French Cheese with "Arran Oaties" and Quince Jelly

Vanilla Panna Cotta, Caramelised Rhubarb, served with homemade sorbet

Orange Parfait with a Honeycomb Ice Cream

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Three Course and Coffee £29.50 per person

The Steakhouse Menu - 01506 863260

Starters

Today's freshly prepared soup £2.95
Chicken Liver Pate - flavoured with malt whisky and garlic £4.75
Prawn Cocktail £4.95
Fresh Fruit Platter - seasonal fresh fruit with natural yoghurt and heather honey £3.95
Grilled Goats Cheese - with tomato pickle and dressed salad leaves £4.50
Oven Baked Garlic Mushrooms £4.50
Caesar Salad £4.25
Traditional Scottish Smoked Salmon £5.95

Steaks

Grass fed Scottish Angus is the only Beef we use and chargrilled the way you want it.

Sirloin 220gm (approx 8oz) £15.50
Sirloin 300gm (approx 11oz) £18.95
Rib Eye 280gm (approx 10oz) £14.95
Rump 280gm (approx 10oz) £14.95
T-Bone 450gm (approx 16oz) £19.95

Sauces:

Peppercorn, Blue Cheese, Sauce Diane, Garlic Aioli - £1.95

Burgers

Our burgers are made from 220gms (approx 8oz) of pure beef from Donald Russell seasoned with our secret ingredient amd chargrilled to your liking

Simply on its own £7.95
Cheese - smothered with cheese £8.25
Chicken Caesar Burger £9.95
Mexican - topped with our chilli sauce £8.95
Bacon - topped with smoked bacon and cheese £8.95
Blue Cheese - covered with lanark blue dressing £8.95
Pepper - with our pepper sauce £8.95
Healthy - simply served with a side salad £7.95

Childrens Burgers £4.95

Fish

Haddock and Chips - in crispy home made batter £9.95
Breaded Scampi and Chips - prawn tails coated in breadcrumbs £9.95

Grilled Salmon Fillet - Fresh with a dill butter. £10.95
Childrens Fish and Chips £4.95

Salads

Caesar Salad - With Garlic Croutons £8.95
Chicken Salad - Roast chicken served hot or cold £8.95

Vegetarian

Vegetarian Burger - served with a side salad £6.95

Vegetarian Sausages - Made with leek and spinach and served with a white onion sauce and garlic mash. £8.50

Pasta of the day: - £8.50

Chargrills

Half Roasted Chicken - with a red wibe gravy £10.95
Lamb Chops - cut from prime scottish lamb £12.50
Cumberland Sausages - with a rich onion gravy £8.95

All main courses are served with home made chips and garnished with coleslaw and salad

Sides

Garlic Bread - £2.50
Seasonal Market Vegetables - £1.95
Creamy Garlic Mash - £1.95
Mixed Green Salad - £1.95
Minted new Potatoes - £1.95

Sweets

French Apple Tart - Served with Vanilla Ice Cream £4.25

Warm Chocolate Fudge Cake £4.25
Hot Waffle - served with maple syrup and ice cream £4.25
Glazed Lemon Tart - With honeycomb Ice cream £4.25
Oven baked Cheesecake£4.25
Sticky Toffee Pudding £4.25
Selection of Mackie's Ice Cream - £3.95
A Selection of Scottish and Continental Cheeses - With chilled celery and Grapes £4.50

An Additional Childrens menu is available on request.

Banqueting Menu Selector

If you prefer to offer a choice menu, a supplement of £5.50 per person for a maximum of 2 choices in all courses or £3.75 for a choice in main course only will apply. A vegetarian option, special dietary requirements and children's meals will always be catered for, at no extra charge.

Starters

Trio of Melon, Exotic Fruit Compote £5.50 V

Plum Tomato, Rocket and Parmesan Salad £5.50 V
with a Sundried Tomato Pesto Dressing

Haggis, Neeps and Tatties with an Arran Mustard Sauce £5.95

Chicken Liver Parfait, Home Made Fruit Chutney and Oatcakes £6.00

Warm Quiche of Smoked Haddock and Leek £6.50
served with a horseradish cream dressing

Smoked Salmon Mousse with Lemon and Herb Crème Fraiche £6.50

Gateau of North Atlantic Prawns, Citrus Mayonnaise, Mixed Leaves £6.75

Smoked Chicken and Wild Mushroom Terrine £6.75
with Spiced Pear Chutney

Oak Smoked Salmon with a Lemon and Chive Vinaigrette £8.00

Melon served with Parma Ham, Sundried Tomato, Olive Oil £8.00
and Balsamic Vinegar Dressing

Soups

Carrot and Coriander Soup £3.45 V

Cream of Leek and Potato Soup £3.45 V

Plum Tomato and Basil soup £3.45 V

Sweet Potato and Red Pepper Soup £3.45 V

Tomato and Lentil Soup £3.45

Cream of Mushroom Soup £3.45

Honey Roast Parsnip Soup £3.45

Cullen Skink £3.45

Sorbets

Lemon, Champagne and Strawberry, Gin and Tonic and Mango £3.45

Mains

Roast Chicken Supreme £18.00
served with a White Wine and Mushroom Sauce

Breast of Chicken served with a Herb Stuffing and Red Wine Jus £18.50

Baked Chicken Supreme filled with Haggis £19.00
served with a Whisky and Arran Mustard Sauce

Chicken Supreme wrapped in Parma Ham £20.00
with a Marsala and Sage Sauce

Traditional Roast Turkey, Stuffing, Chipolatas and Cranberry Sauce £19.50

Roast Loin of Pork with an Apricot and Sage Stuffing £19.25
served with a Creamy Calvados Sauce

Saddle of Lamb baked with Lemon and Thyme £22.50
with a Redcurrant and Rosemary Jus

Roast Ribeye of Scottish Beef £22.50
with a Rich Red Wine and Shallot Jus

Roast Sirloin of Scottish Beef £24.50
with a Green Peppercorn Sauce

Fillet of Scottish Beef topped with a Foie Gras and Duxelle £27.00
with a Brandy and Peppercorn Sauce

Vegetarian Main Course

Chargrilled Vegetable and Tomato Tart £14.50 V
Filo Basket of Wild Mushrooms and Tarragon Cream £14.50 V
Potato and Puy Lentil Pave topped with Swiss Cheese £14.50 V
Glazed Goats Cheese and Red Onion Tartlet £14.50 V
Char Grilled Vegetable and Swiss Cheese Strudel £14.50 V

Fish - Prices and availability may vary depending on the season

Fillet of Salmon topped with a Leek and Ginger Mousse £18.75
with a Saffron Cream Sauce
Roast Cod served with a Spring Onion Mash, Tomato Caper Salsa £21.75
Fillet of Seabass, Shitake Mushrooms, Spring Onions £21.75
Halibut Steak, Green Herb Crust, Lemon and Chive Sauce £23.00

Vegetables

We recommend Chef's Selection of Seasonal Vegetables & Potatoes or if you wish, please choose two of each below:

Honey Glazed Chunky Carrots
Green Beans
Saffron Turnips
Herb and Garlic Courgettes
Turnip Puree
Brussel Sprouts (Seasonal) Dauphinoise Potatoes
New Boiled Potatoes
Roast Potatoes
Chateau Potatoes
Fondant Potatoes
Herb Mash

Desserts

White Chocolate and Raspberry Parfait, Red Fruit Coulis £6.25

Traditional Apple Tart with a Vanilla Anglaise £6.00

Strawberry Cheesecake with Mango Salsa £6.00

Trio of Chocolate Mousse with Chocolate Sauce £6.45

Raspberry and Oatmeal Cream with Layers of Butter Shortbread £6.00

Classical Lemon Tart with Caramelised Sugar and Citrus Cream £6.25

Baileys flavoured Mousse with a Coffee Bean Sauce £6.25

Strawberry Marshmallow Pavlova with Dairy Ice Cream £6.00

Brandy Snap Basket of Exotic Fruits served with Lemon Sorbet £6.00
and Raspberry Coulis

Chilled Lemon Mascarpone Mousse with Strawberry Salad £6.00

Dark Chocolate and Orange Marquise £6.25
served with Whipped Cream and Raspberry Coulis

Summer Pudding Pyramid with Red Fruit Coulis and Dairy Ice Cream £6.50

Cheeses

Selection of Scottish and Continental Cheese served with Oatcakes £7.50

Platter of Scottish and Continental Cheese with Grapes and Biscuits per table £27.00

Coffee

Freshly Brewed Coffee served with Tablet £2.75

Freshly Brewed Coffee served with Fudge £2.75

Freshly Brewed Coffee served with Chocolate Truffles £3.50

Tea or Coffee served with your Celebration Cake £1.75

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