Menu Selector

Houstoun House Hotel has always enjoyed a good reputation for the quality of its food and with our award winning Chef's we're sure you'll agree. A selection of dishes below have been carefully planned for events.

Starters

Trio of Melon with Minted Red Fruit Compote and Tangy Citrus Sorbet

Glazed Goats Cheese and Red Onion Tartlet with Rocket Salad

Chicken Liver Parfait with Homemade Fruit Chutney and Arran Oaties

McSween's Haggis, Neeps and Tatties with an Arran Mustard Sauce
(Also available in McSween's Vegetarian Haggis)

Prawn and Avocado Salad with Marie Rose Sauce and Brown Bread

Smoked Chicken and Wild Mushroom Terrine with Spiced Pear Chutney

Smoked Salmon Mousse with Lemon and Herb Crème Fraiche

King Prawns and Smoked Salmon served with Piquant Tomato Sauce

Soups

Carrot and Coriander

Leek and Potato

Plum Tomato and Basil

Sweet Potato and Red Pepper

Lentil and Bacon

Scotch Broth

Sorbets

Lemon, Orange, Mango, Raspberry, Champagne or Gin & Tonic

Mains

Roast Chicken Supreme served with White Wine and Mushroom Sauce

Baked Chicken Supreme with a Garlic, Honey and Thyme Crust served with Tomato and Tarragon Sauce

Roast Chicken Supreme wrapped in Parma Ham served with Marsala and Sage Sauce

Poached Fillet of Scottish Salmon served with Creamy Champagne Sauce

Loin of Pork with an Apricot and Sage Stuffing served with Creamy Calvados Sauce

Baked Chicken Supreme filled with McSween's Haggis served with Whisky and Arran Mustard Sauce

Saddle of Lamb stuffed with Lemon and Thyme served with Redcurrant and Rosemary Jus

Roast Ribeye of Scottish Beef served with Brandy and Peppercorn Sauce

Roast Sirloin of Scottish Beef served with a Yorkshire Pudding and Pan Gravy

Fillet of Scottish Beef Wellington served with Rich Red Wine and Shallot Jus

All main courses are served with Chef's Selection of Vegetables and Potatoes

Vegetarian

Tartlet of Roasted Vine Tomatoes with Basil and Fresh Mozzarella
Filo Basket of Wild Mushrooms with Tarragon Cream
Glazed Goats Cheese and Red Onion Tartlet with Rocket Salad
Oriental Style Vegetables with a Mild Spicy Cream Sauce

Desserts

Pear and Frangipane Tart with Fresh Raspberry Sauce

Raspberry and Oatmeal Cream with Layers of Buttered Shortbread

Squishy Marshmallow Pavlova with Exotic Fruits and Ice Cream

Chilled Lemon Mousse with Chantilly Cream and Lemon Sherbet

Tower of Profiteroles with Warm Chocolate Sauce

Traditional Apple Tart with Butterscotch Sauce

Trio of Chocolate Mousse with Vanilla Anglaise Sauce

Selection of Scottish Farmhouse Cheese with Quince Jelly and Arran Oaties

Coffee

Freshly Brewed Coffee served with Tablet

Freshly Brewed Coffee served with Fudge

Freshly Brewed Coffee served with Truffles

Freshly Brewed Coffee served with Petit Fours

If you prefer to offer a choice menu, a supplement of £5.50 per person for a maximum of 2 choices in all courses or £3.75 for a choice in main course only will apply.

A vegetarian option, special dietary requirements and children's meals will always be catered for, at no extra charge.