Fork Buffet

Menu 1

Chef's Homemade Soup of the Day

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Oven Baked Lasagne
Roasted Salmon with White Wine and Cream
Mushroom Stroganoff with Braised Rice
Chef's Selection of Vegetables and Potatoes
Selection of Cold Meats and Salads

Menu 2

Melon and Fruits

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Braised Lamb Casserole
Haddock Mornay
Vegetable Stir Fry with Noodles
Chef's Selection of Vegetables and Potatoes
Selection of Cold Meats and Salads

Menu 3

Chicken with Stroganoff Sauce and Braised Rice
Market Fish topped with Puff Pastry
Roasted Mediterranean Vegetables and Polenta
Chef's Selection of Vegetables and Potatoes
Selection of Cold Meats and Salads

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Hot Apple Pie and Custard
Cheese & Biscuits

Menu 4

Steak and Guiness Pie
Fish Casserole with Lemon and Dill
Penne with Peppers and Tomato Sauce
Chef's Selection of Vegetables and Potatoes
Selection of Cold Meats and Salads

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Bread and Butter Pudding
Cheese & Biscuits

Menu Five

Fantail of Galia Melon
with Seasonal Berries and Chilled Sorbet

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From the Buffet Table

Carved Gammon
Carved Beef
Platter of Smoked and Cured Seafood
Vegetarian Quiche
Tomato and Cucumber Salad
Caesar Salad
Pasta and Pimento Salad
Potato Salad
Mixed Large Leaf Salad
Coleslaw
Bread Display

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Raspberry Cranachan
with Petticoat Shortbread and Fruit Coulis

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Coffee with Petit Fours

Menu Six

Terrine of Chicken Liver Parfait
with Onion Marmalade

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From the Buffet Table

Salmon Fillet with Herb and Lemon
Roast Sirloin of Beef with Red Wine
Tomato and Mediterranean Vegetable Casserole
Panache of Vegetables
Baby Boiled Potatoes
Savoury Rice
Mixed Bean Salad
Mixed Leaf Salad
Caesar Dressing
Dill Crème Fraiche
Salsa

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Trio of Chocolate Mousse
with Shaved Chocolate and Vanilla Anglaise

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Coffee with Petit Fours