Wedding Breakfast Menus

Please choose a set menu from these following dishes, minimum of 3 course & coffee.

Starters

Tomato and Basil Soup (V) £3.75
Leek and Potato Soup (V) £3.75
Cream of Mushroom and Tarragon Soup (V) £3.75
Red Onion and Goats Cheese Tart, Rocket Leaves, Chilli Oil (V) £4.25
Trio of Melon, Strawberry, Mint, Cracked Black Pepper Syrup, Parma Ham £4.25
Smooth Chicken Liver and Foie Gras Parfait, Cumberland Sauce, toasted brioche £5.75
Sole and Salmon Terrine, Citrus and Dill Emulsion £5.75
Smoked Chicken and Wild Mushroom Terrine, Spicy Pear Chutney £6.25
Duo of Smoked Salmon and Smoked Halibut, Caper Berries, Lime Dressing £6.75
Grilled Sea Bass Fillet, Fennel and Dill Saladette, Pesto Dressing £7.25

Intermediate Course (optional)

Trou Normand (Apple Sorbet with a splash of Calvados) (V) £2.75
Lychee and Champagne Sorbet (V) £3.25
Demi-tasse of Tomato and Basil Soup (V) £2.25
Demi-tasse of Leek and Potato Soup (V) £2.25
Demi-tasse of Cream of Mushroom and Tarragon Soup (V) £2.25
Haggis, Neeps and Tatties with a whisky cafe au lait £5.25

Main Courses

Thyme Scented Chicken Breast, Arran Mustard Sauce £17.25
Chicken Supreme, Pistachio and Cream Cheese Farce, Pink Peppercorn
Cafe Au Lait £18.25
Pan Fried Fillet of Scottish Salmon, Crushed Baby New Potato, Garden
Vegetables, Saffron Beurre Blanc £18.25
Roast Loin of Pork, Bubble and Squeak Mash, Calvados and Rosemary Jus £18.75
Roast Rib Eye of Beef, Horseradish Mash, Garden Vegetables, Yorkshire
Pudding, Red Wine Jus £21.25
Beef Wellington, Roasted Root Vegetables and Potato, Port Wine and
Truffle Jus £25.75
Herb Crusted Rack of Lamb, Clapshot Mash, Spring Vegetables, Mint
Scented Jus £23.75
Pan Fried Cod Fillet, Pickled Fennel, Creamed Potaotes, Buerre Bordelais £19.75
Grilled Red Mullet Set, Sundried Tomato and Basil Mash Potato, Salsa Verde
Balsamic Reduction £22.75
Grilled Goats Cheese and Mediterranean Vegetable Feuillette, Rocket and
Parmasan Salad (V) £17.25
Wild Mushroom and Cashew Nut Ragout, Filo Basket, Balsamic Reduction(V) £18.75
Sundried Tomato and Asparagus Risotto, Parmasan Cheese (V) £19.25

Desserts

Dark Chocolate and Orange Tart, Vanilla Creme Anglaise £5.25
Strawberry Cheesecake, Fruit Coulis, Fresh Berries £5.25
Lemon Tart, Chantilly Cream, Raspberry Coulis £5.25
Drambuie Flavoured Cranachan Mousse, Crispy Chocolate Wafer Basket £5.75
Profiteroles, Vanilla Cream, Chocolate Sauce £5.75
Blueberry Creme Brulee, Langue de Chat Biscuits £6.25
Apple and Fruits of the Forest Crumble, Vanilla Ice Cream £6.25

Cheese Course (Optional)

Grilled Goats Cheese, Celery, Apple and Walnut Salad £5.75
Selection of Continental Cheeses, Quince Jelly, Grapes, Biscuits £5.75

Coffee

Freshly Brewed Coffee with Mints £2.75
Freshly Brewed Coffee with Tablet £3.25
Freshly Brewed Coffee with Petit Fours £3.50
Freshly Brewed Coffee with Homemade Shortbread £3.95

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