Chequered Salmon & Sole on a Bed of Leaves lined by a Lemon & Chive Dressing
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Roast Saddle of Border Lamb stuffed with Thyme & Onion Farce on
A Redcurrant & Port Jus

Served with Garlic Flavoured Creamed Potatoes, Aubergine & Courgette Stew
& Mange Tout
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Saffron Poached Pear William set on a Butterscotch Sauce accompanied by a
Tulip Basket of Vanilla Ice Cream
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Coffee & Petit Fours

35.50 per guest