Waterloo Place Menu

Fantail of Galia Melon garnished with Exotic Fruits and Passionfruit
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Smoked Chicken Consommé with Straw Vegetables
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Fillet of Turbot set on Creamed Spinach and finished by a Lemon & Herb Essence

Served with Baby New Potatoes and Glazed Carrots
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Terrine of Chocolate & Crushed Hazelnut’s edged by an Orange Caramel Syrup
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Coffee & Petit Fours

£41.25 per guest