Salisbury Craggs Menu

Cream of Tomato & Rosemary Soup
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Roast Rib of Aberdeen Angus Beef with a Red Wine Gravy

Served with Chateau Potatoes, Pickled red Cabbage and Glazed Carrots
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Crisp Sweet Pastry Tartlet filled with Vanilla flavoured Pastry Cream and
Exotic Fruits set on a Puree of Strawberries
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Coffee & Petit Fours

30.95 per guest