Princes Street Menu

Home Cured Gravadlax with a Crisp Salad drizzled in a Mustard Vinaigrette
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A lightly curried Celeriac & Apple Soup
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Roast fillet of Aberdeen Angus set on a Haggis Mousse with a Puree of three Vegetables
and masked by an Arran Mustard Essence
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A delicate Strawberry & Vanilla Delice lined with a Red Berry Coulis
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Coffee & Petit Fours

40.75 per guest