Holyrood Menu

Cream of Carrot & Coriander Soup
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Supreme of Chicken filled with a Wild Mushroom & Tarragon Mousse
coated by a Shallot Café au Lait

Served with New Potatoes, Courgette Provencale and
Green Beans wrapped in Smoked Bacon
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Traditional Raspberry & Drambuie Cranachan with Petticoat Shortbread
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Coffee & Petit Fours

£26.00 per guest