Glencairn Menu

Quenelles of Chicken Liver parfait with Peppercorn Strawberries and a
Port & Redcurrant Syrup
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Cream of Woodland Mushroom & Tarragon Soup
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Delice of salmon on a Spring Onion Mash, with Mange Tout and
Glazed Turnip finished by a Safron & Tomato Essence
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Individual Apple Tart topped with caramelised Sugar set on
a Drambuie Cr譥 Anglaise
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Coffee & Petit Fours

33.50 per guest