George Street Menu

Chicken & Leek Terrine set onto a Spicy Grape & Cherry Chutney
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Cream of Cauliflower & Blue Cheese Soup
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Roast Sirloin of Aberdeen Angus Beef on Horseradish Potato Puree

Served with Braised Cabbage and Gazed Carrots doused in a
Wild Mushroom Essence
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A Sharp Lemon Tart topped with Burnt Sugar set onto a Rich Red Berry Coulis
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Coffee & Petit Fours

38.95 per guest