Fork Buffet Menus

Menu 1

Turkey a la king
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Walnut and carrot ravioli
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Salmon and prawn casserole
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Minted new season potatoes
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Braised vegetable rice
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Apple coleslaw
Tomato and red pepper salad
Assorted mixed leaves and house dressings
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Selection of freshly baked breads

18.00 per guest

Menu 2

Lamb, vegetable and baby potato stew
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Lemon and dill butter basted salmon
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Risotto of shallot and asparagus
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Assiette of turmeric spiced greens
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Saut饤 garlic new potatoes
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Carrot and sultana salad
Caribbean rice salad,
Assorted mixed leaves and house dressings
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Selection of freshly baked bread

18.00 per guest

Menu 3

Slow braised beef with garlic dumpling
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Melody of seafood in a shellfish bisque
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Mushroom and courgette stroganoff
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Saffron scented braised rice
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Panache of market fresh vegetables
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Baby potato and chive salad,
Penne pasta and chrizo salad
Assorted mixed leaves and house dressing
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Selection of freshly baked breads

22.00 per guest

Menu 4

Chicken and wild mushroom casserole
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Wild salmon with a mussels and shrimp butter sauce
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Spinach and ricotta ravioli in Pesto
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Baby roasted cumin potatoes
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Ratatouille of Mediterranean vegetables
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Five bean salad in French dressing
Smoked cheese coleslaw
Assorted mixed leaves and house dressing
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Selection of freshly baked breads

22.00 per guest