Edinburgh Castle Menu

Fantail of Seasonal Melon with a Combination of Fruits
in a Drambuie Caramel
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Breast of Chicken with Haggis Mousse, coated in a Wholegrain Mustard
and Whisky Essence

Served with New Potatoes, Braised Cabbage and a Parcel of Green Beans
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A White Chocolate Mousse topped with a Strawberry Mirror
on a Dark Chocolate Fondue
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Coffee & Petit Fours

28.00 per guest