Opus 504

Starters

Freshly prepared Soup of the Day £4.95
A fresh soup, using seasonal ingredients

Smoked Salmon simply served with Caper Berries £7.95
Organic Shetland Smoked Salmon

Poached Free Range Egg and Asparagus Salad £6.95
With Sun-dried Tomato, Parmesan and Balsamic reduction

Chicken Liver Pate £4.95
A smooth pate with Brandy, served with a buttery toasted
Brioche and an Apple and Plum chutney

Pan Seared Loch Fyne Scallops £8.50
Plump Scallops served with a Caper and Cauliflower puree

From The Grill
True to our Scottish heritage, the beef we serve comes from the finest
Scottish herds, which have been naturally reared on mineral-rich
grass. The beef is then traditionally aged for a minimum of 21 days.
Our fish is always fresh and wild, sourced only from UK waters.
Our chickens are all corn fed free range and can be traced to their
point of origin.

Rib Eye Steak £17.00
Thickly cut from the centre of the rib
8oz, grilled as you like it

Sirloin Steak £19.00
Thickly cut from the centre of the loin
8oz, grilled as you like it

Rack of Lamb £18.00
Served with a Herb crust, buttered Spinach and a Rosemary Jus

Whole Dover Sole £27.95
Taken off the bone for you at your table,
traditionally served with lemon and parsley

Rare : Very red, cool centre. Medium rare : red, warm centre.
Medium : warm, pin
k centre. Medium well : slightly pink centre.
Well done : cooked through

Main Courses

Fillet of Wild Seabass £21.00
With crushed New Potatoes and Roasted Cherry Tomato

Breast of Gressingham Duck £15.95
With Puy Lentils and a Natural Jus

Pan Fried Supreme of Corn Fed Chicken £13.95
Free range, with Savoy Cabbage and a White Wine and
Mustard sauce

Roasted Vegetable Lasagne £13.50
A stack of sweet roasted vegetables layered with a Wild
Mushroom, roasted Pepper and Tomato sauce

Something to Comfort

Monday : Arbroath Smokie, £13.50
with creamy mash and spinach

Tuesday : Cumberland Sausage, £13.50
with mash and Onion Gravy

Wednesday : Coq au Vin, £13.50

Thursday : Blade of Beef with a Herb Crust £13.50

Friday : Cod, hand-cut chips and mushy peas £12.50

Saturday : Sizzling Garlic and Chilli King Prawns £17.50

Sunday : Roast Beef, Yorkshire Pudding £12.50

We include fresh green vegetables with all main course dishes
(not including the Grill section)

SIDES

Creamy Mashed Potato £3.50
Hand - cut Chips £3.50
Seasonal Greens, buttered £3.50
Tomato and Onion Salad £3.50
Buttered New Potatoes £3.50

Puddings

Chocolate and Hazelnut Terrine
with a fresh Raspberry Sauce
£4.95

Glazed Lemon Tart
Served with a Clotted Cream Sorbet
£4.95

Rhubarb and Orange Financier
Anglaise sauce and Stem Ginger syrup
£4.95

Selection of Scottish Cheese
Presented with Grapes, Celery & Oatcakes
£4.95

Compliment your pudding with a liquor or speciality coffee

For Guests on a Dinner Inclusive package a £25 allocation is
included. Any additional costs can be either added to your
Room Bill or Paid on Departure