Business Restaurants Near Chester - Macdonald Hill Valley Hotel

Delicious food doesn't happen by accident! At Hill Valley we are committed to using only the finest, freshest ingredients, so whether we're catering for a simple buffet or a lavish banquet everything is prepared with the same care and attention to detail.

Consult with us on your special menu or choose from our banqueting packages. Imaginative sandwich platters, fresh baked pastries, mouth-watering main courses and divine desserts... you'll really taste the difference.

Macdonald hotels use only organic milk, free range eggs, corn-fed poultry, grass-fed beef and wild white fish. Make an enquiry

We pride ourselves on the quality of our food and the warmth of our welcome. Macdonald Hotels use only the finest fresh seasonal ingredients and source the best produce available - local and organic where possible.

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Buffet

Fork and finger buffets are prepared with flair and imagination at Hill Valley. If you're planning a reception or celebration, or simply want an easy solution for a conference or working lunch, ask about our buffet menus.

Please submit an enquiry form for further details or call us on 0844 879 9049

Private Dining

Hill Valley offers private dining for 10-250 people.

Please submit an enquiry form for further details or call us on 0844 879 9049

Banqueting

With our Gold, Platinum and Diamond banqueting menus, your event is sure to be a success. Start with buckwheat blini and oakroast salmon followed by a prime fillet of Scottish beef. Finish with a dark chocolate tart laced with crème fraiche and coffee syrup.

Please submit an enquiry form for further details or call us on 0844 879 9049

• Gold Menu

  Gold Menu

  Choose one from each course:

  Appetisers

  Duo of seasonal Melons
  Served with a berry compote and mango coulis

  Chicken Liver Parfait
  With Cumberland sauce and melba toast

  Tian of Smoked Trout and Prawns
  Bound with horseradish and chives served with a lemon dressing

  Traditional French Onion Soup
  With a Cheese Crouton

  -o-o-o-o-o-

  Main Courses

  Roast Leg of English Lamb
  With glazed shallots and a port wine sauce

  Chicken Supreme
  Wrapped in Parma ham with a rich tomato butter sauce

  Rib of Prime Scottish Beef
  With Yorkshire pudding and roast potatoes and pan jus

  Baked Fillet of Cod
  With leek crushed potatoes and a herb cream sauce

  Roast Turkey
  With a chipolata bacon roll, chestnut stuffing, cranberry sauce and pan jus

  -o-o-o-o-o-

  Desserts

  Glazed Lemon Tart set on a refreshing coulis

  Warm Apple Pie with Cinnamon Ice Cream

  Profiteroles with Chocolate Sauce

  Bread and butter pudding with Crème Anglaise

  Meringue with seasonal berries and fresh cream compote

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• Platinum Menu

  Platinum Menu

  Choose one from each course:

  Appetisers

  Duck Liver Terrine
  On a bed of leaves with a red onion marmalade

  Tian of Seasonal Melon
  Dressed with pink grapefruit and pineapple

  Braised Leek and Goats Cheese Tartlet
  With a chunky tomato and olive oil dressing

  Smoked Salmon Pinwheel
  Drizzled with a lemon and caper dressing

  Roasted Tomato and Red Pepper Soup
  With basil olive oil

  -o-o-o-o-o-

  Main Courses

  Breast Plump Chicken
  Stuffed with asparagus mousse and a dry vermouth cream sauce

  Roast Striploin of Scottish Beef
  With glazed shallots, roast potatoes and a rich brandy sauce

  Braised shank of English Lamb
  On a bed of root vegetables

  Fillet of Pork
  With mushroom duxelles and a cider glaze

  Steamed Fillet of Fresh Salmon
  Tomato and basil cous cous and a light watercress cream

  -o-o-o-o-o-

  Desserts

  Dark Chocolate Lattice set on a pool of coffee bean sauce

  Lemon and Lime Cheesecake with fresh pouring cream

  Strawberry and Apple Mille Fueille with rose-water anglaise

  Baked Frangipane and Pear Tartlet with almond cream

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• Diamond Menu

  Diamond Menu

  Choose one from each course:

  Appetisers

  Buckwheat Blini with Oakroast Salmon
  Crème Fraiche and salmon caviar

  Traditional Avocado and Prawns
  On a bed of leaves

  Peppered Fingers of Melon wrapped in Parma Ham

  Mozzerella, Tomato and Basil Salad
  With balsamic dressing

  Seafood Bisque
  Laced with Brandy

  -o-o-o-o-o-

  Main Courses

  English Fillet of Lamb
  With parsnip croquette and a port wine and rosemary jus

  Prime Scottish Fillet of Beef
  Filled with chicken liver parfait served on a wild mushroom sauce

  Roast Maize Fed Chicken Supreme
  With grilled polenta, garlic-aiola and coriander jus

  Sliced breast of Gressingham Duck
  Served pink with a wild berry sauce

  Paupiette of Lemon Sole
  Filled with a herb mousse and a white wine and cream sauce

  -o-o-o-o-o-

  Desserts

  Chocolate Marquise with pernod peppered strawberries

  Traditional Raspberry Cranachan laced with whisky and served with home made shortbread

  Meringue Nest with Vanilla Ice Cream and Hot brandied Cherries

  A Homemade Dark Chocolate Tart, with Crème Fraiche, Coffee syrup

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• Evening Buffet Menus

  Evening Buffet Menus

  Choose 5, 7, 10 and 12 items:

  Assorted Sandwiches and Rolls

  Crispy French Bread with Country Pate

  Selection of mini Quiches

  Cheese Garlic Bread

  Tomato & Mozzarella Brochetta

  Hot Chicken, Pineapple and Pepper Kebabs with Sweet & Sour Sauce

  Fingers of Ploughman’s Pie

  Cajun Salmon

  Raw Vegetable Crudities with Assorted Dips

  Mini Baked Potatoes with Garlic Soured Cream

  Grilled Chicken Satay

  Thai Beef Sticks

  Assorted Pizza

  Lamb Kofta Kebab

  Traditional Sausage Rolls

  Tempura Vegetables with Assorted Dips

  Spicy Chicken Wings

  Vegetable Samosa with Chilli Dip

   

  Alternatively, why not have a BBQ? Please enquire for further details.

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• Extra Course Options

  Extra Course Options

  Sorbets

  • Orange Sorbet
  • Raspberry Sorbet
  • Passion Fruit Sorbet
  • Champagne Sorbet

  Soup Courses

  • Tomato and Roasted Sweet Pepper Chive Cream
  • Cream of Wild Mushroom Soup
  • Cream of Broccoli and Stilton
  • White Onion Soup with Garlic Croutons
  • Smoked Chicken Consomme

  Vegetarian Options

  • Goats Cheese and Spinach Parcel on Caramelised Red Onions
  • Mediterranean Style Vegetables with Spiced Cous Cous
  • Wild Mushrooms and Chive Risotto

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Refreshments

Our delegate packages include refreshments throughout the day. Freshly brewed tea and coffee with a selection of home baked pastries are a tempting way to break up the day.

Please submit an enquiry form for further details or call us on 0844 879 9049

Special Events

Celebrate your Christmas, Twixmas or New Year's party with us at the Macdonald Hill Valley Hotel, Golf & Spa. Exquisite food and drink, luxurious accommodation and warm hospitality make this the ideal venue for your festive fun.

Send us an enquiry form or contact 0844 879 9049 for further details.