Wedding Selector Menu

Canapés

Sausages & mash, prawn sushi rolls, roast red pepper sushi rolls, croque monsieur
Apple & black pudding tart tatin, mini smoked salmon & cucumber sandwiches
Goat's cheese & herb tartlets, smoked salmon sushi balls
Fried chicken wings with sweet chilli, spicy meat balls with pepper sauce
2 canapés £3.00 3 canapés £4.25 4 canapés £5.25

Chocolate dipped strawberries
£1.95 (May to September)

Please select one choice from each course to create a set menu for all guests
Vegetarians, special dietary requirements and children will be catered for.

Starters

Terrine of char grilled chicken & chorizo sausage £8.25
With onion marmalade

Salmon & sole presse ́ £8.25
With dill pesto

Smoked salmon, caper salad & lemon vinaigrette £8.75
Brown bread and butter

Trio of melon £7.25
With basil syrup

Ham hock, mustard and green peppercorn terrine £7.95
With apple chutney

Home cured beetroot gravadlax £8.75
With pickled cucumber & mustard dressing

Plum tomato and mozzarella salad £7.25
With basil oil and garlic aioli

Parma ham and asparagus roulade £8.75
With herb cream cheese and cherry tomato salsa

Caesar salad with crayfish tails £8.75

Soups

Cauliflower and Wensleydale with chive cream £7.25

Crab and tomato bisque with a hint of chilli £7.25

Carrot honey and ginger £7.25

Butter bean and smoked bacon £7.25

Gazpacho with pesto £7.25

Main course

Free-range chicken breast basted with lemon and herbs £17.25
Herb roast potatoes and red wine sauce

Smoked bacon wrapped corn fed chicken £18.25
Filled with sage and onion mousse, fondant potato and pan jus

Free range chicken breast filled with basil & sun blushed tomato salsa £18.25
Saffron potatoes and tarragon sauce

Roast sirloin of Yorkshire beef £19.50
Roast potatoes, Yorkshire pudding and pan jus

Thyme and garlic marinated Yorkshire Dales lamb rump £18.95
Bouleng̀ere potato and red currant jus

Fillet of organic Shetland salmon £17.95
Sautéed new potatoes and herb & lemon cream

Herb rolled loin of free range pork £17.95
Potato and ham gateau and mustard jus

Seared tuna loin £18.25
Warm nicoise salad, balsamic reduction and garlic aioli

Fillet of grass fed Richmond beef £22.95
Dauphinoise potato and truffle jus

Vegetarian dishes

Spring onion and pea risotto £15.95
With baked field mushroom and tomato salsa

Leek and wild mushroom lasagne £15.95

Ratatouille of vegetables with Parmesan crust £15.95

Mediterranean vegetable tart tatin with hollandaise sauce £15.95

All served with a panache of vegetables unless otherwise stated

Desserts

Chocolate fudge truffle with brandy syrup £7.25

Baileys flavoured cheesecake with confit orange £7.25

Sticky toffee pudding, toffee sauce and brandy cream £7.25

Crème brulée with choc chip cookie fingers £7.25

Lemon tartlet, Chantilly cream and citrus sauce £7.25

Baked vanilla cheesecake with soft berries in mulled wine £7.25

Pear and almond tartlet with vanilla syrup £7.25

Summer fruits pudding with lemon cream and raspberry coulis £7.25

Banoffee cream torte with butterscotch sauce £7.25

Assiette of chocolate fudge truffle, lemon tart and baked cheesecake £9.25

Tea or coffee with truffles £2.25
Tea or coffee with homemade fudge £2.95
Tea or coffee with petit fours £3.95
Tea or coffee with personalised chocolates £5.95

To help with your menu planning, Chef has selected 3 balanced menus

Menu 1

Trio of melon
With basil syrup

Smoked bacon wrapped supreme of free range chicken
Filled with sage and onion mousse, fondant potato and pan jus

Chocolate fudge truffle with brandy syrup

Coffee with truffles

£35.00

Menu 2

Cauliflower and Wensleydale soup
With chive cream

Herb rolled organic loin of pork
Potato and ham gateau and mustard jus

Baileys flavoured cheesecake with confit orange

Coffee with truffles

£34.70

Menu 3

Parma ham and asparagus roulade
With herb cream cheese and cherry tomato salsa

Roast sirloin of Richmond beef, Yorkshire pudding and pan jus

Summer fruits pudding with lemon cream and raspberry coulis

Coffee with truffles

£37.75