Weddings at the Gisborough Hall Hotel,
North Yorkshire

Dating from the mid-nineteenth century and formerly the home of the Chaloner family, Gisborough Hall is now one of Yorkshire's finest country hotels. Surrounded by acres of verdant woodland and displaying a stunning example of mid-Victorian architecture, this elegant hotel is the perfect venue for your big day. Arrive in style via the sweeping driveway, say your vows in the hotel's light-filled conservatory, dine on award-winning food and drink and spend your wedding night in luxurious accommodation. Enjoy a delicious wedding banquet in one of several spacious function rooms or for a truly memorable wedding reception book the grand Madoc Suite. Let our highly trained beauty therapists prepare you for the most important day of your life with a massage and a facial in our Revival Zone hotel spa.

Civil ceremonies for up to 30 guests can be held in the hotel's classically furnished Drawing Room, intimate celebrations are accommodated by the refined Longhull Room and evening receptions for over 250 guests are catered for by the Madoc Suite.

Please call a member of our dedicated Weddings and Events team on 0844 879 9149 to discuss your special day.

Wedding Function Rooms

Set against the backdrop of Guisborough Forest and the Cleveland Hills, the Gisborough Hall Hotel is one of the most romantic wedding venues in North Yorkshire. Hold a relaxed summer wedding or arrange an autumn wedding and enjoy views of the surrounding woodland from the elegant Drawing Room. Equally suitable for a warming winter reception, you'll love the refined surroundings of the Longhull Room. Make the entrance of a lifetime down the Madoc Suite's sweeping staircase and enjoy an extravagant celebration with up to 300 of your family and friends.

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  Send us an enquiry form or call 0844 879 9149 for further details.

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Planning Your Special Day

Your special day should be perfect. That's why one of our expert team of wedding co-ordinators will be on hand throughout to discuss your plans and ensure everything runs smoothly on the day. They can help with all aspects, from menu and wine selections to table plans and entertainment, leaving you to simply enjoy yourself!

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  Our wedding service includes:-

  • Wedding co-ordinator to help you plan
  • Banqueting manager to ensure the smooth running of your day
  • Complimentary room for the bride and groom
  • Complimentary champagne breakfast for the bride and groom
  • Reduced room rates for your guests
  • Champagne for the bride and groom
  • Use of a silver cake stand and knife
  • Personalised table plans and name cards
  • Reduced dining rates and menus for children
    

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Wedding Packages and Offers

The Gisborough Hall Hotel offers a range of wedding packages to suit all tastes and budgets:-

• Exclusive Wedding Package

  Our Exclusive Wedding Package

  Provided that your wedding reception is for a minimum of 60 guests, we will include the following within your room hire charge:

  • Provision of a dedicated wedding co-ordinator for guidance in the planning of your big day, who can also provide details of recommended local wedding suppliers
  • A member of the management team to act as toastmaster
  • Complimentary accommodation in a beautifully furnished 4-poster room, with chilled champagne on arrival.
  • Use of our silver round or square cake base
  • Printed menu cards, blank placecards and table plan
  • Half price meals for children under 12 years
  • Provision of a changing room for your guests
  • Use of our gardens for your photographs
  • Ample free car parking
  • Gold base cloths, white table cloths and napkins
  • Dancefloor for your evening celebrations
  • Hire of the Madoc suite until midnight

  Your Wedding Ceremony at Gisborough Hall

  We have three beautiful suites which are licensed for your civil wedding ceremony or civil partnership ceremony:

  • The Madoc suite for a maximum of 250 guests
  • The Conservatory for a maximum of 80 guests
  • The Drawing room for a maximum of 30 guests

  The room hire charge for your civil wedding ceremony is £300. This charge includes a pedestal of flowers.

  To arrange your civil ceremony you must firstly provisionally book your date with Gisborough Hall Hotel, then contact the Superintendent Registrar at Guisborough on 01287 632564. They will confirm their availability. Fees for the marriage and marriage certificate are paid directly to the Registrar.

  Accommodation for your wedding guests

  The hotel's 71 bedrooms have all been refurbished to a high and exacting standard. Guests attending your wedding reception may stay for a special rate of only £65 per person per night based on two sharing a standard twin or double room in the Woodlands Wing, inclusive of a full Yorkshire breakfast. This rate is subject to availability and reviewed annually. Check in time is after 2pm and all rooms must be vacated by 11am.

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• Spring Package

  Spring Wedding Package

  Wedding Breakfast

  Starters

  Carrot and coriander soup
  or
  Cajun spiced organic salmon salad, garlic croutons and chive creme fraiche
  or
  Trio of melon with orange and basil syrup

  Main Course

  Thyme and garlic marinated Yorkshire Dales lamb rump, Roast Mediterranean vegetables, confit potato
  or
  Corn fed chicken breast, bacon mashed potato, roast red onion, carrots and roast potato
  or
  Mediterranean vegetable tart tatin with hollandaise sauce, steamed new potatoes and dressed bitter leaf salad

  Dessert

  Banoffee cream torte with butterscotch sauce
  or
  Chocolate fudge truffle with brandy syrup
  or
  Baked vanilla cheesecake with soft berries in mulled wine

  Coffee with truffles.

  Drinks

  1 x glass of bucks fizz on arrival/after the civil ceremony
  2 x glasses of wine with the meal
  1 x glass of sparkling wine for the toast

  Flowers
  Fresh summer flowers to decorate guest tables
  Pedestal of flowers for civil ceremonies
  

  Evening buffet
  Finger buffet
  or
  Hot fork buffet
  or
  Late night breakfast buffet

  Evening Entertainment
  Gisborough Hall's resident DJ

  Accommodation
  Complimentary four-poster bedroom for the bride and groom on the night of the wedding, followed by a full Yorkshire breakfast.
  Complimentary Classic Double rooms for the bride and groom's parents on the night of the wedding, followed by full Yorkshire breakfast
  Guests accomodation on the night of the wedding £40 per person inclusive of full Yorkshire Breakfast, based on 2 sharing a classic double or twin room.

  Also included
  Dedicated Wedding Co-ordinator
  Use of Gisborough Hall's silver cake stand
  Printed menu cards, blank place cards and table plan
  Use of the gardens for photographs
  White or gold base cloths
  White tablecloths and napkins
  Dancefloor for your evening celebrations
  Hire of the Madoc Suite until midnight
  Free car parking

  Upgrades
  Upgrades to this package are available; supplements will apply

  Price
  The Spring Wedding Package is priced at £3000 based on 50 guests for a wedding reception held on Fridays in February to April 2010. Additional guests are priced at £55 per person and additional evening only guests are priced at £12.
  This package is subject to availability for new bookings only.
  One set menu should be chosen for all guests; vegetarians and guests with special dietary requirements will be catered for separately.

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• Summer Package

  Summer Wedding Package

  Wedding Breakfast

  Starters

  Tomato and mozzerella salad with basil oil and garlic aioli
  or
  Trio of melon with orange and basil syrup
  or
  Terrine of chargrilled chicken and chorizo sausage with onion marmalade
  

  Main Courses
  
  Herb rolled loin of free range pork, mustard mash, cauliflower cheese, ratatouille and carrots
  or
  Corn fed chicken breast basted with lemon and herbs, roast Mediterranean vegetables, saute potatoes and garlic mash
  or
  Sun blushed tomato and basil risotto with parmesan tuille and herb oil

  Desserts
  
  Lemon tartlet, Chantilly cream and citrus sauce
  or
  Rich chocolate tart, confit orange and orange syrup
  or
  Summer fruits pudding with lemon cream and raspberry coulis

  Coffee served with truffles

  Drinks

  1 x glass of Pimms on arrival/after the civil ceremony
  2 x glasses of wine with the meal
  1 x glass of sparkling wine for the toast
  

  Flowers
  
  Fresh summer flowers to decorate guest tables
  Pedestal of flowers for civil ceremonies

  Evening Buffet
  
  Finger buffet
  or
  Hot fork buffet
  or
  Late night breakfast buffet
  

  Evening Entertainment
  
  Gisborough Hall's resident DJ

  Accommodation
  
  Complimentary four-poster bedroom for the bride and groom on the night of the wedding, followed by full Yorkshire breakfast
  Guests accommodation on the night of the wedding £55 per person inclusive of full Yorkshire breakfast, based on two people sharing a classic double or twin room.
  
  Also included
  
  Dedicated Wedding Co-ordinator
  Use of Gisborough Hall's silver cake stand
  Printed menu cards, blank place cards and table plan
  Use of the gardens for photographs
  White or gold base cloths
  White table cloths and napkins
  Dancefloor for your evening celebrations
  Hire of the Madoc Suite until midnight
  Free car parking

  Upgrades
  Upgrades to this package are available; supplements will apply.

  Price
  The Summer Wedding Package is priced at £4750 based on 75 guests for a wedding reception held Monday to Thursday in May, June or August.

  Additional guests are priced at £67 per person and additional evening only guests are priced at £12.

  This package is subject to availability for new bookings only and is valid until 31st August 2010.

  One set menu should be chosen for all guests; vegetarians and guests with special dietary requirements will be catered for separately.

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• Autumn Package

  Autumn Wedding Package

  Wedding Breakfast

  Starters
  Butternut squash and cumin soup
  or
  Pressed ham hock and apricot terrine with apple chutney
  or
  Trio of melon
  

  Main Courses
  Corn fed chicken breast, cauliflower cheese, carrot and swede puree, roast potatoes, sage and bacon mash
  or
  Roast loin of free range pork, cauliflower cheese, carrot and swede puree, roast potatoes and sage and mustard stuffing
  or
  Ratatouille of vegetables with Parmesan crust steamed new potatoes and dressed bitter leaf salad

  Desserts
  Baileys flavoured cheesecake with confit orange
  or
  Pear and almond tart with vanilla syrup
  or
  Chocolate fudge truffle with brandy syrup
  Coffee served with truffles
  

  Drinks
  1 x glass of sparkling rose on arrival / after the civil ceremony
  2 x glasses of wine with the meal
  1 x glass of sparkling wine for the toast
  

  Flowers
  Fresh Autumnal flowers to decorate guest tables
  Pedestal of flowers for civil ceremonies
  

  Evening Buffet
  Finger buffet
  or
  Hot fork buffet
  or
  Late night breakfast buffet

  Evening Entertainment
  Gisborough Hall's resident DJ
  

  Accommodation
  Complimentary four-poster bedroom for the bride and groom on the night of the wedding, followed by full Yorkshire breakfast

  Complimentary Classic Double rooms for the bride and groom's parents on the night of the wedding, followed by full Yorkshire breakfast

  Guest accommodation on the night of the wedding is £45 per person inclusive of full Yorkshire breakfast, based on two people sharing a classic double or twin room

  Also included
  Dedicated Wedding Co-ordinator
  Use of Gisborough Hall's silver cake stand
  Printed menu cards, blank place cards and table plan
  Use of the gardens for photographs
  White or gold base cloths
  White tablecloths and napkins
  Dancefloor for your evening celebrations
  Hire of the Madoc Suite until midnight
  Free car parking

  Upgrades
  Upgrades to this package are available; supplements will apply

  Price
  The Autumn Wedding Package is priced at £3000 based on 50 guests for a wedding reception held on Thursdays in September or October 2009.

  Additional guests are priced at £55 per person and additional evening-only guestss are priced at £12.

  This package is subject to availability for new bookings only.

  One set menu should be chosen for all guests; vegetarians and guests with special dietary requirements will be catered for separately.

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• Winter Package

  Winter Wedding Package

  Wedding Breakfast

  Starters
  Winter vegetable soup
  or
  Farm house terrine, toasted baguette and Yorkshire sauce
  or
  Trio of melon with orange and basil syrup
  
  Main Courses
  Roast chicken breast with cauliflower cheese, carrot and swede puree, roast potatoes, sage and onion stuffing and chipolata and bacon roll.
  or
  Roast Yorkshire Dales lamb rump, root vegetables, herb mash potato and braised red cabbage
  or
  Confit vegetable and Yorkshire blue parcel, new potatoes and watercress pesto
  
  Desserts
  Vanilla cheesecake with forest fruits in mulled wine syrup
  or
  Assiette of chocolate fudge truffle, lemon tart and baked cheesecake (£1.50 per head supplement)
  or
  Sticky toffee pudding, toffee sauce and brandy cream
  Coffee served with truffles
  
  Drinks
  1 x glass of mulled wine on arrival/after the civil ceremony
  2 X glasses of wine with the meal
  1 x glass of sparkling wine for the toast
  
  Table decor
  Candelabras to decorate guest tables
  Pedestal of winter flowers for civil ceremonies
  
  Evening Buffet
  Finger buffet
  or
  Hot fork buffet
  or
  Late night breakfast buffet
  
  Evening Entertainment
  Gisborough Hall's resident DJ
  
  Accommodation
  Complimentary four poster bedroom for Bride and Groom on the night of the Wedding, followed by full Yorkshire breakfast
  Complimentary Classic Double rooms for the Bride and Groom's parents, best man and chief bridesmaid on the night of the wedding, followed by full Yorkshire breakfast
  
  Guests accommodation on the night of the wedding is £35 per person inclusive of full Yorkshire breakfast, based on two people sharing a classic double or twin room.

  Also included
  Dedicated Wedding Co-ordinator
  Use of Gisborough Hall's silver cake stand
  Printed menu cards, blank place cards and table plan
  Use of the gardens for photographs
  White or gold base cloths
  White tablecloths and napkins
  Dancefloor for your evening celebrations
  Hire of the Madoc Suite until midnight
  Free car parking

  Upgrades
  Upgrades to this package are available; supplements will apply
  
  Price
  The Winter Wedding Package is priced at £2850 based on 50 guests for a wedding reception held on a Sunday in November 2009, December 2009, January 2010, February 2010 or March 2010.

  Additional guests are priced at £55 per person and additional evening only guests are priced at £12.
  
  This package is subject to availability for new bookings only.
  
  One set menu should be chosen for all guests; vegetarians and guests with special dietary requirements will be catered for separately.

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Wedding Food and Drink

Whatever you have in mind, from a sumptuous wedding breakfast to a simple barbeque in our private garden, our accomplished chefs are committed to sourcing only the finest, freshest produce for your wedding meal. Our chefs can help you create your own exclusive wedding menus and drinks packages or you can choose your own.

• Reception Drinks

  Reception Drinks

  House white wine 175ml ~ £3.95 per glass

  House red wine 175ml ~ £3.95 per glass

  Pimms cocktail ~ £3.25 per glass
  Pimms & lemonade, with mint, fresh fruit & cucumber

  Bucks fizz ~ £3.75 per glass
  Chilled sparkling wine and fresh orange juice

  Champagne cocktail ~ £7.50 per glass
  Brandy, Angostura bitters & chilled Champagne in a sugared glass

  Mulled wine ~ £3.75 per glass
  Spiced warmed red wine with brandy & fruit juices

  Kir royale ~ £6.95 per glass
  Chilled champagne with crème de cassis

  Gisborough punch ~ £3.95 per glass
  Chilled white wine, lemonade & peach schnapps

  Sparkling wine 125ml ~ £3.95 per glass

  House champagne 125ml ~ £6.15 per glass

  Fresh chilled fruit juice ~ £6.50 per jug

  Non alcoholic fruit punch ~ £8.00 per jug

  White or red grape juice ~ £2.75 per glass

  Bottles of Wine & Champagne may be ordered in advance

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• Evening Buffets

  Finger Buffets

  Chicken drumsticks:

  • Tandoori
  • Honey and mustard
  • Barbeque
  • Garlic & thyme

  Salmon & mustard in puff pastry
  Egg mayonnaise & smoked salmon bouchees
  Aubergine and feta rolls
  Vegetable samosas
  Quiche Lorraine
  Cheese & tomato quiche
  Mini pork pies
  Sausage rolls
  Tomato & mozzarella bruchettas
  Goats cheese crostini
  Meatballs with pepper sauce
  Cajun spiced lamb meatballs with mint yoghurt
  Sausages in honey and mustard
  Open sandwiches
  Finger sandwiches

  6 buffet items - £15.50 per person
  Additional items - £1.50 per item per person

  ~o~o~o~

  Hot Fork Buffets

  Seafood pie with dauphiniose crust
  Beef lasagne
  Vegetable lasagne
  Chilli con carne with rice
  Lamb hot pot
  Chicken tikka with rice
  Mushroom and apple tikka with rice
  Pork goulash
  Penne pasta carbonara
  Penne pasta with seafood thermidor sauce
  Sausage & mashed potato with onion gravy

  3 dishes - £17.50 per person, inclusive of the additional items listed below
  Additional main course dishes - £4.95 per dish per person

  Coleslaw
  Dressed leaves
  Tomato basil & onion salad
  New potatoes
  Bread rolls

  ~o~o~o~

  We recommend that you cater for 100% of your guests to avoid embarrassment and disappointment

   

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• Selector Menu

  Canapés

  Prawn sushi rolls, roast red pepper sushi rolls, croque monsieur
  Apple & black pudding tart tatin, mini smoked salmon & cucumber sandwiches
  Goat's cheese & herb tartlets, smoked salmon sushi balls
  Fried chicken wings with sweet chilli, spicy meat balls with pepper sauce
  2 canapés £3.00 3 canapés £4.25 4 canapés £5.25

  Chocolate dipped strawberries
  £1.95 (May to September)

  Please select one choice from each course to create a set menu for all guests
  Vegetarians, special dietary requirements and children will be catered for.

  Starters

  Terrine of char grilled chicken & chorizo sausage £8.25
  With onion marmalade

  Salmon & sole presse ́ £8.25
  With dill pesto

  Assiette of Salmon £8.75
  Gravadlax, salmon rillette and Cajun spiced salmon with pickled cucumber and chervill sauce

  Trio of melon £7.25
  With orange and basil syrup

  Pressed ham hock terrine £7.95
  With apple chutney

  Home cured gravadlax £8.75
  With pickled cucumber & chervil sauce

  Plum tomato and mozzarella salad £7.25
  With basil oil and garlic aioli

  Parma ham and asparagus roulade £8.75
  With herb cream cheese and cherry tomato salsa

  Cajun spiced chicken salad £8.25
  Garlic croutons and chive creme fraiche

  Soups

  Cauliflower and Wensleydale with chive cream £7.25

  Crab and tomato bisque with a hint of chilli £7.25

  Carrot and coriander £7.25

  Tomato and red pepper £7.25

  Leek and potato £7.25

  Main course

  Corn fed chicken breast basted with lemon and herbs £17.25
  Roast Mediterranean vegetables, saute potatoes and garlic mash

  Corn fed chicken breast £18.25
  Cauliflower cheese, carrot and swede puree, roast potatoes, sage mash and dried streaky bacon

  Corn fed chicken breast £18.25
  Bacon mashed potato, roast red onion, carrots and roast potatoes

  Thyme & garlic marinated Yorkshire Dales lamb rump £19.50
  Roast Mediterranean vegetables, confit potatoes

  Roast Yorkshire Dales lamb rump £19.50
  Root vegetables, herb mash potato and braised red cabbage

  Herb loin of free range pork £18.95
  Cauliflower cheese, carrot and swede puree, roast potatoes and sage and mustard stuffing

  Confit of organic belly pork £18.25
  Garlic mash, roast red onion, courgette and fennel, orange and star anise reduction

  Seared tuna loin £18.25
  Warm nicoise salad, balsamic reduction and garlic aioli

  Fillet of organic Shetland salmon, lemon roast fennel £18.25
  Sauteed new potatoes and bitter leaf salad

  Roast Sirloin of Yorkshire beef £20.45
  Roast potatoes, cauliflower cheese, carrot and swede puree, roast parsnips, Yorkshire pudding and pan jus

  Roast Sirloin of Yorkshire beef £20.45
  Ratatouille, fine beans, herb mash and saute new potatoes
  With either - peppercorn sauce, chasseur sauce or bourguignon sauce

  Vegetarian dishes

  Ratatouille of vegetables with Parmesan crust £15.95

  Mediterranean vegetable tart tatin with hollandaise sauce £15.95

  Sun blushed tomato and basil risotto £15.95
  With parmesan tuille and herb oil

  All served with a panache of vegetables unless otherwise stated

  Desserts

  Chocolate fudge truffle with brandy syrup £7.25

  Baileys flavoured cheesecake with confit orange £7.25

  Sticky toffee pudding, toffee sauce and brandy cream £7.25

  Home made chocolate brownie, vanilla ice cream and chocolate sauce £7.25

  Lemon tartlet, Chantilly cream and citrus sauce £7.25

  Baked vanilla cheesecake with soft berries in mulled wine £7.25

  Pear and almond tartlet with vanilla syrup £7.25

  Summer fruits pudding with lemon cream and raspberry coulis £7.25

  Banoffee cream torte with butterscotch sauce £7.25

  Assiette of chocolate fudge truffle, lemon tart and baked cheesecake £9.25

  Coffee

  Tea or coffee with truffles £2.25
  Tea or coffee with homemade fudge £2.95
  Tea or coffee with petit fours £3.95
  Tea or coffee with personalised chocolates £5.95

  Cheese

  Individual platters of cheese and biscuits £7.95 per person

  Platters of cheese and biscuits £25.00 per table
  (to serve 10 in addition to a dessert course)

  A set menu is required for all guests attending, however alternatives will be offered for children and guests with a special dietary requirement.
  All prices include VAT at the current prevailing rate and are valid until 1st April 2009

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• Drinks Packages and Canapés

  Drinks Packages and Canapés

  Sample Drinks Packages
  (Glasses are 125ml unless otherwise stated)

  Package One

  • 1 glass of Bucks Fizz on arrival
  • 2 glasses of house wine with the wedding breakfast
  • 1 glass of sparkling wine for the toasts

  £14.45

  -o-o-o-o-o-

  Package Two

  • 1 glass of sparkling rose wine on arrival
  • 2 glasses of house wine with the wedding breakfast
  • 1 glass of sparkling wine for the toasts

  £15.50

  -o-o-o-o-o-

  Package Three

  • 1 glass of Pimms on arrival
  • 2 glasses of house wine with the wedding breakfast
  • 1 glass of Champagne for the toasts

  £16.45

  -o-o-o-o-o-

  Package Four

  • 1 glass of Gisborough punch on arrival
  • 2 glasses of house wine with the wedding breakfast
  • 1 glass of Champagne for the toasts

  £16.75

  Alternatively create your own combination from the list below

  Kir Royale
  Chilled Champagne with creme de cassis £6.95

  Champagne cocktail
  Brandy, Angostura bitters and chilled Champagne in a sugared glass £7.95

  Mulled wine
  Spiced warmed red wine with brandy and fruit juices £3.95

  Bucks Fizz
  Chilled sparkling wine and fresh orange juice £3.75

  Gisborough Punch
  Chilled wine, fruit juices and vodka £3.95

  Pimms Cocktail
  Pimms and lemonade, with mint, fresh fruit and cucumber £3.50

  A glass of house Champagne £6.25

  A glass of sparkling wine £3.95

  A glass of red or white house wine (175ml) £3.95

  A litre jug of fresh chilled orange juice £6.50

  Litre bottle of mineral water (still or sparkling) £3.95

  Canapés

  May we recommend canapés to accompany your drinks reception.

  Prawn sushi rolls, roast red pepper sushi rolls, croque monsieur
  Apple & black pudding tart tatin, mini smoked salmon & cucumber sandwiches
  Goat's cheese & herb tartlets, smoked salmon sushi balls
  Fried chicken wings with sweet chilli, spicy meat balls with pepper sauce

  2 canapés £3.00 3 canapés £4.25 4 canapés £5.25

  Chocolate dipped strawberries
  £1.95 (May to September)

  Prices are inclusive of VAT @ 15% and are valid until 30th December 2009.

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