Evening Buffet Menu

When confirming your booking, please bear in mind that if you want to have the Madoc suite into the evening, you must provide one of the following buffets in conjunction with your wedding breakfast.

We recommend that you cater for 100% of your wedding guests to avoid embarrassment and disappointment. However, a minimum of 90% must be catered for.

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Finger Buffet Selector Menu

£13.95 for a selection of 6 items
additional items are £1.50 per person

Chicken drumsticks of your choice: - tandoori, honey and mustard, barbeque or garlic & thyme
Salmon & mustard in puff pastry
Egg mayonnaise & smoked salmon bouchees
Aubergine and feta rolls
Vegetable samosas
Quiche loraine
Cheese & tomato quiche
Mini pork pies
Sausage rolls
Tomato & mozzarella bruchetta
Goats cheese crostini
Meatballs with pepper sauce
Cajun spiced lamb meatballs with mint yoghurt
Sausages in honey and mustard
Open sandwiches
Traditional sandwiches

Hot Fork Buffet Selector Menu

£13.95 for a selection of 3 items

Sausage & mash with onion gravy
Beef lasagne
Vegetable lasagne
Seafood pie with dauphinoise crust
Chilli con carne with rice
Lamb hot pot
Chicken tikka marsarla with rice
Mushroom and apple tikka with rice
Pork goulash with buttered new potatoes
Penne pasta carbonara
Penne pasta with seafood thermidor sauce

All hot dishes are served with
Coleslaw, dressed leaves, tomato basil & onion salad and
bread rolls

Late Night Breakfast Buffet

£13.95

Ciabatta rolls with dry cured smoked Wensleydale Bacon or free-range Cumberland sausages
Fried onions, sliced tomatoes
Potato wedges and coleslaw

All prices are inclusive of VAT @ 17 ½% and are valid until 1st April 2009

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