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Weddings at the Gisborough Hall Hotel,
North Yorkshire

Dating from the mid-nineteenth century and formerly the home of the Chaloner family, Gisborough Hall is now one of Yorkshire's finest country hotels. Surrounded by acres of verdant woodland and displaying a stunning example of mid-Victorian architecture, this elegant hotel is the perfect venue for your big day. Arrive in style via the sweeping driveway, say your vows in the hotel's light-filled conservatory, dine on award-winning food and drink and spend your wedding night in luxurious accommodation. Enjoy a delicious wedding banquet in one of several spacious function rooms or for a truly memorable wedding reception book the grand Madoc Suite. Let our highly trained beauty therapists prepare you for the most important day of your life with a massage and a facial in our Revival Zone hotel spa.

Civil ceremonies for up to 30 guests can be held in the hotel's classically furnished Drawing Room, intimate celebrations are accommodated by the refined Longhull Room and evening receptions for over 250 guests are catered for by the Madoc Suite.

Please call a member of our dedicated Weddings and Events team on 0844 879 9149 to discuss your special day. All packages are subject to new bookings only and are based on adult guests.

Macdonald The Gisborough Hall Hotel, Wedding Function RoomWedding Function Rooms

Set against the backdrop of Guisborough Forest and the Cleveland Hills, the Gisborough Hall Hotel is one of the most romantic wedding venues in North Yorkshire. Hold a relaxed summer wedding or arrange an autumn wedding and enjoy views of the surrounding woodland from the elegant Drawing Room. Equally suitable for a warming winter reception, you'll love the refined surroundings of the Longhull Room. Make the entrance of a lifetime down the Madoc Suite's sweeping staircase and enjoy an extravagant celebration with up to 300 of your family and friends.

  • THE MADOC SUITE AND CONSERVATORY
    The Madoc suite is incredibly impressive. The suite has a feeling of space and grandeur with its rich colours, high ceiling lit by glistening chandeliers, breathtaking balcony and sweeping staircase. Adjoining the Madoc Suite is the stunning light and airy Conservatory which overlooks the rose gardens, fountain, and the Cleveland Hills. The Conservatory is the perfect place for your drinks reception and canapés. This room can cleverly be adapted in size to suit your guest numbers and can be host to a 50 to 250 guests.

    The room hire for the Madoc suite and Conservatory is £500.

    THE LONGHULL ROOM
    Perfect for a small intimate wedding reception of up to 30 guests. The Longhull room is situated off the main hall and is full of elegance and charm. The mullioned windows overlook the front lawns and the Cleveland Hills.

    The room hire charge for the Longhull room is £150.

    CIVIL CEREMONIES
    We have 3 beautiful suites which are licensed for your civil wedding ceremony or civil partnership ceremony:

    The Madoc suite for a maximum of 250 guests
    The Conservatory for a maximum of 80 guests
    The Drawing Room for a maximum of 30 guests.

    The room hire charge for your civil wedding ceremony is £300. This charge includes a pedestal of flowers and is in addition to the room hire for your wedding breakfast.
    To arrange your civil ceremony you must firstly provisionally book your date with Gisborough Hall, and then contact Guisborough Superintendent Registrar on 01287 632564.They will confirm their availability. Fees for the marriage and marriage certificate are paid directly to the Registrar.

    All prices enclosed are inclusive of VAT @ 17.5% and are valid until
    31st August 2011

    Send us an enquiry form or call 0844 879 9149 for further details. All packages are subject to new bookings only and are based on adult guests.

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Macdonald The Gisborough Hall Hotel, Special DayPlanning Your Special Day

Your special day should be perfect. That's why one of our expert team of wedding co-ordinators will be on hand throughout to discuss your plans and ensure everything runs smoothly on the day. They can help with all aspects, from menu and wine selections to table plans and entertainment, leaving you to simply enjoy yourself!

  • YOUR SPECIAL DAY

    GISBOROUGH HALL IS A VENUE THAT DREAMS ARE MADE OF - THE PERFECT VENUE FOR YOUR BIG DAY

    DO YOU DREAM OF....

    Arriving in style up a sweeping driveway to a beautiful Victorian stately home set in stunning countryside?

    Being greeted by an attentive master of ceremonies who is eager to ensure your every requirement is catered for on your special day?

    Being welcomed into a stunning Victorian style conservatory with a glass of Champagne where your guests eagerly await your arrival, before moving into a magnificent ballroom to enjoy a lavish wedding breakfast in celebration of your special day?

    Enjoying an evening of music and dancing with your friends and family before retiring into a sumptuous four-poster bridal suite?

    Memories are made of this; let Gisborough Hall make your dreams come true!

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  • Scott Wedding Fayre

    Sunday 7th March 2010 12- 4pm

    Over 30 exhibitors. Free admission

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Macdonald The Gisborough Hall Hotel, Wedding PackagesWedding Packages and Offers

The Gisborough Hall Hotel offers a range of wedding packages to suit all tastes and budgets:-

All packages are subject to new bookings only and are based on adult guests

  • THE WEDDING PACKAGE

    The following will be included within your room hire charge, provided that your wedding reception is for a minimum of 50 guests:

    Provision of a dedicated wedding co-ordinator for guidance in the planning of your big day, who can also provide details of recommended local wedding suppliers
    A member of the management team to guide you through your special day and announce speeches
    Complimentary overnight accommodation for the bride and groom in a beautifully furnished four-poster bedroom on the night of the wedding.
    Use of Gisborough Hall's silver round or square cake base and knife
    Printed menu cards, blank place cards and table plan
    Half price meals for children under 12 years
    Provision of a changing room for your guests
    Use of our gardens for your photographs
    Ample free car parking
    White or gold base cloths, white table cloths and napkins
    Dancefloor for your evening celebrations
    Hire of the Madoc suite until Midnight

    ACCOMMODATION
    The hotel's 71 bedrooms are all furnished to a high and exacting standard. Guests attending your wedding reception may stay for a special rate, from only £57.50 per person per night based on two people sharing a standard twin or double room in the Woodlands Wing, inclusive of a full Yorkshire breakfast. This rate is subject to availability and reviewed annually. Check in time is after 2pm and all rooms must be vacated by 11am.

    The Revival Zone
    Let our skilled beauty therapists pamper and advise you on the run up to your wedding. A package can be designed to suite your individual needs to ensure you look and feel your best on your Special Day.

    All prices enclosed are inclusive of VAT @ 17.5% and are valid until
    31st August 2011

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  • Spring Wedding Package

    WEDDING BREAKFAST

    STARTERS
    Carrot, ginger and honey soup
    ~ or ~
    Smoked mackerel rilette, fennel salad
    ~ or ~
    Trio of melon
    with orange and basil syrup

    MAIN COURSE
    Herb rolled loin of free-range pork herb mash, cauliflower cheese, ratatouille and carrots
    ~ or ~
    Free range chicken breast, smoked bacon mashed potato, roast red onion, carrots and roast potatoes and tarragon café au lait sauce
    ~ or ~
    Mediterranean vegetable tart tatin with hollandaise sauce, steamed new potatoes and dressed bitter leaf salad

    DESSERT
    Banoffee cream torte with butterscotch sauce
    ~ or ~
    Chocolate fudge truffle with brandy syrup
    ~ or ~
    Baked vanilla cheesecake with soft berries in red wine syrup

    Coffee served with truffles

    DRINKS
    1x glass of bucks fizz on arrival/ after the civil ceremony
    2x glasses of wine with the meal
    1x glass of sparkling wine for the toast

    FLOWERS
    Fresh flowers to decorate guest tables
    Pedestal of flowers for civil ceremonies

    EVENING BUFFET
    Finger buffet
    or
    Hot fork buffet
    or
    Late night breakfast buffet

    EVENING ENTERTAINMENT
    Gisborough Hall's resident DJ

    ACCOMMODATION
    Complimentary four-poster bedroom for the bride and groom on the night of the wedding, followed by full Yorkshire breakfast.

    Complimentary Classic Double rooms for the bride and grooms parents on the night of the wedding, followed by full Yorkshire breakfast.

    Spring Wedding Package guest accommodation rate on the night of the wedding - £40.00 per person inclusive of full Yorkshire breakfast, based on two people sharing a classic double or twin room. A maximum of 25 rooms can be allocated at this rate, additional rooms will be charged at the Best Available Rate at the time of booking.

    Spring Wedding Package rate applicable for the night of the wedding only, rate will differ for additional nights

    ALSO INCLUDED
    Dedicated Wedding Co-ordinator
    Use of Gisborough Hall's silver cake stand
    Printed menu cards, blank place cards and table plan
    Use of the gardens for photographs
    White or gold base cloths
    White tablecloths and napkins
    Dancefloor for your evening celebrations
    Hire of the Madoc Suite until midnight
    Free car parking

    UPGRADES
    Upgrades to this package are available; supplements will apply.

    PRICE
    The Spring Wedding Package is priced at £3,150 based on 50 guests for a wedding reception held on Fridays in February to April 2011

    Additional guests are priced at £58.00 per person and additional evening only guests are priced at £12.50.

    Civil ceremony room hire of £300 applies.

    This package is subject to availability for new bookings only.

    One set menu should be chosen for all guests; vegetarians and guests with special dietary requirements will be catered for.

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  • Summer Wedding Package

    WEDDING BREAKFAST

    STARTERS
    Tomato and mozzarella salad with basil oil and garlic aioli
    ~or~
    Trio of melon with orange and basil syrup
    ~or~
    Classic chicken Caesar salad; croutons, Parmesan, anchovy fillets and Caesar dressing

    MAIN COURSES
    Thyme and garlic marinated Roast English lamb rump, roast Mediterranean vegetables, fondant potato
    ~or~
    Free range chicken breast, basted with lemon and herbs, roast Mediterranean vegetables, sauté potatoes and a garlic and parsley mash, red wine gravy
    ~or~
    Sun blushed tomato and black olive risotto with parmesan wafer and herb oil

    DESSERTS
    Lemon tartlet, Chantilly cream and citrus sauce
    ~or~
    Home made chocolate brownie, vanilla ice cream and chocolate sauce
    ~or~
    Summer fruits pudding with lemon cream and raspberry coulis

    Coffee served with truffles

    DRINKS
    1x glass of Pimms on arrival/ after the civil ceremony
    2x glasses of wine with the meal
    1x glass of sparkling wine for the toast

    FLOWERS
    Fresh flowers to decorate guest tables
    Pedestal of flowers for civil ceremonies

    EVENING BUFFET
    Finger buffet
    Hot fork buffet
    Late night breakfast buffet

    EVENING ENTERTAINMENT
    Gisborough Hall's resident DJ

    ACCOMMODATION
    Complimentary four-poster bedroom for the bride and groom on the night of the wedding, followed by full Yorkshire breakfast.

    Summer Wedding Package guest accommodation rate on the night of the wedding - £50.00 per person inclusive of full Yorkshire breakfast, based on two people sharing a classic double or twin room. A maximum of 25 rooms can be allocated at this rate, additional rooms will be charged at the Best Available Rate at the time of booking.

    Summer Wedding Package rate applicable for the night of the wedding only, rate will differ for additional nights.

    ALSO INCLUDED
    Dedicated Wedding Co-ordinator
    Use of Gisborough Hall's silver cake stand
    Printed menu cards, blank place cards and table plan
    Use of the gardens for photographs
    White or gold base cloths
    White tablecloths and napkins
    Dancefloor for your evening celebrations
    Hire of the Madoc Suite until midnight
    Free car parking

    UPGRADES
    Upgrades to this package are available; supplements will apply

    PRICE
    The Summer Wedding Package is priced at £3999 based on 60 guests for a wedding reception held Monday to Thursday in May, June, July or August 2010/ 2011.

    The Summer Wedding Package is also available on a Sunday in June 2010 £3000 based on 50 guests.

    Additional guests are priced at £67.00 per person and additional evening only guests are priced at £12.50.

    Civil ceremony room hire of £300 applies.

    This package is subject to availability for new bookings only.

    One set menu should be chosen for all guests; vegetarians and guests with special dietary requirements will be catered for.

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  • Autumn Wedding Package

    WEDDING BREAKFAST

    STARTERS
    Butternut squash and cumin soup
    ~or~
    Pressed ham hock terrine with apple chutney
    ~or~
    Trio of melon with orange and basil syrup

    MAIN COURSES
    Roast breast of free range chicken, cauliflower cheese, carrot and swede puree, roast potatoes, sage mash and dried streaky bacon, red wine and shallot jus
    ~or~
    Roast loin of free range pork, cauliflower cheese, carrot and swede puree, roast potatoes, sage and mustard stuffing and roast gravy
    ~or~
    Courgette and red onion tart tatin with Hollandaise sauce, bitter leaf salad and steamed new potatoes

    DESSERTS
    White chocolate flavoured cheesecake with dark chocolate sauce
    ~or~
    Banoffee cream torte with butterscotch sauce
    ~or~
    Sticky toffee pudding, toffee sauce and brandy cream

    Coffee served with truffles

    DRINKS
    1x glass of sparkling rose wine on arrival/ after the civil ceremony
    2x glasses of wine with the meal
    1x glass of sparkling wine for the toast

    FLOWERS
    Fresh flowers to decorate guest tables
    Pedestal of flowers for civil ceremonies

    EVENING BUFFET
    Finger buffet
    or
    Hot fork buffet
    or
    Late night breakfast buffet

    EVENING ENTERTAINMENT
    Gisborough Hall's resident DJ

    ACCOMMODATION
    Complimentary four-poster bedroom for the bride and groom on the night of the wedding, followed by full Yorkshire breakfast.

    Complimentary Classic Double rooms for the bride and grooms parents on the night of the wedding, followed by full Yorkshire breakfast.

    Autumn Wedding Package guest accommodation rate on the night of the wedding - £40.00 per person inclusive of full Yorkshire breakfast, based on two people sharing a classic double or twin room. A maximum of 25 rooms can be allocated at this rate, additional rooms will be charged at the Best Available Rate at the time of booking.

    Autumn Wedding Package rate applicable for the night of the wedding only, rate will differ for additional nights.

    ALSO INCLUDED
    Dedicated Wedding Co-ordinator
    Use of Gisborough Hall's silver cake stand
    Printed menu cards, blank place cards and table plan
    Use of the gardens for photographs
    White or gold base cloths
    White tablecloths and napkins
    Dancefloor for your evening celebrations
    Hire of the Madoc Suite until midnight
    Free car parking

    UPGRADES
    Upgrades to this package are available; supplements will apply

    PRICE
    The Autumn Wedding Package is priced at £3,150 based on 50 guests for a wedding reception held on Thursdays in September or October 2010.

    Additional guests are priced at £58.00 per person and additional evening only guests are priced at £12.50.

    Civil ceremony room hire of £300 applies.
    This package is subject to availability for new bookings only.

    One set menu should be chosen for all guests; vegetarians and guests with special dietary requirements will be catered for.

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  • Winter Wedding Package

    WEDDING BREAKFAST

    STARTERS
    Winter vegetable soup
    ~or~
    Pressed ham hock terrine with apple chutney ~or~
    Trio of melon, with orange and basil syrup

    MAIN COURSES
    Roast breast of free range chicken, cauliflower cheese, carrot and swede puree, roast potatoes, sage mash and dried streaky bacon, red wine and shallot jus
    ~or~
    Braised organic belly pork, Confit potato, roast red onion, courgette and fennel, and a orange and star anise reduction
    ~or~
    Courgette and red onion tart tatin with Hollandaise sauce, bitter leaf salad and steamed new potatoes

    DESSERTS
    Chocolate and orange fudge truffle with confit orange peel
    ~or~
    Assiette of chocolate fudge truffle, lemon tart and baked cheesecake
    (£1.50 per head supplement)
    ~or~
    Sticky toffee pudding, toffee sauce and brandy cream
    Coffee served with truffles

    DRINKS
    1x glass of mulled wine on arrival/ after the civil ceremony
    2x glasses of wine with the meal
    1x glass of sparkling wine for the toast

    TABLE DECOR
    Candelabras to decorate guest tables
    Pedestal of flowers for civil ceremonies

    EVENING BUFFET
    Finger buffet
    or
    Hot fork buffet
    or
    Late night breakfast buffet

    EVENING ENTERTAINMENT
    Gisborough Hall's resident DJ

    ACCOMMODATION
    Complimentary four-poster bedroom for the bride & groom on the night of the wedding, followed by full Yorkshire breakfast.

    Complimentary Classic Double rooms for the bride & grooms parents on the night of the wedding, followed by full Yorkshire breakfast.

    Winter Wedding Package guest accommodation rate on the night of the wedding - £40.00 per person inclusive of full Yorkshire breakfast, based on two people sharing a classic double or twin room. A maximum of 25 rooms can be allocated at this rate, additional rooms will be charged at the Best Available Rate at the time of booking. Winter Wedding Package rate applicable for the night of the wedding only, rate will differ for additional nights.

    ALSO INCLUDED
    Dedicated Wedding Co-ordinator
    Use of Gisborough Hall's silver cake stand
    Printed menu cards, blank place cards and table plan
    Use of the gardens for photographs
    White or gold base cloths
    White tablecloths and napkins
    Dance floor for your evening celebrations
    Hire of the Madoc Suite until midnight
    Free car parking

    UPGRADES
    Upgrades to this package are available; supplements will apply

    PRICE
    The Winter Wedding Package is priced at £2,995 based on 50 guests, applicable dates:

    • Sundays in November & December 2010
    • 27th, 28th, 29th December 2010 (Additional £300 room hire applies)
    • Any day in January, February or March 2011(Additional £300 room hire applies on Saturdays only)


    Additional guests are priced at £58.00 per person and additional evening only guests are priced at £12.50.

    Civil ceremony room hire of £300 applies.
    This package is subject to availability for new bookings only.

    One set menu should be chosen for all guests; vegetarians and guests with special dietary requirements will be catered for.

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Macdonald The Gisborough Hall Hotel, Wedding Function Room

Wedding Food and Drink

Whatever you have in mind, from a sumptuous wedding breakfast to a simple barbeque in our private garden, our accomplished chefs are committed to sourcing only the finest, freshest produce for your wedding meal. Our chefs can help you create your own exclusive wedding menus and drinks packages or you can choose your own.

  • Wedding Breakfast

    CANAPÉS
    Prawn sushi roll
    Roast red pepper and toasted sesame seed sushi roll
    Croque monsieur
    Apple & black pudding tart tatin
    Mini cream cheese & cucumber sandwich
    Goat's cheese & herb tartlet
    Smoked salmon and caviar on toast
    Miniature Individual scone, jam and cream

    2 canapés £3.00 3 canapés £4.25 4 canapés £5.25

    Chocolate dipped strawberries
    £1.95 (May to September)

    WEDDING BREAKFAST
    Please select one choice from each course to create a set menu for all guests.
    Vegetarians, special dietary requirements and children will be catered for.

    STARTERS
    Terrine of char grilled chicken & chorizo sausage with onion marmalade £8.45

    Salmon & sole presse with dill pesto £8.45

    Assiette of Salmon;
    Gravadlax, salmon rillette and Cajun spiced salmon with pickled cucumber and chervil sauce £8.95

    Pressed ham hock terrine with apple chutney £8.15

    Plum tomato and mozzarella salad with basil oil and garlic aioli £7.45

    Parma ham and asparagus roulade with herb cream cheese and cherry tomato salsa £8.95

    Classic chicken Caesar salad; croutons, Parmesan, anchovy fillets and Caesar dressing £8.45

    Trio of melon with orange and basil syrup £7.45

    SOUPS
    Butternut squash and cumin £7.45

    Wild mushroom and truffle oil £7.45

    Carrot, ginger and honey £7.45

    Roast tomato and basil £7.45

    Cream of vegetable £7.45

    VEGETARIAN DISHES
    Sun blushed tomato and black olive risotto with parmesan wafer and herb oil £16.35

    Courgette and red onion tart tatin with Hollandaise sauce, bitter leaf salad and steamed new potatoes £16.35

    Ratatouille of vegetables and goats cheese parcel, baby new potatoes and a tomato an herb coulis £16.35

    All prices enclosed are inclusive of VAT @ 17.5% and are valid until
    31st August 2011

    MAIN COURSE
    Free range chicken breast, basted with lemon and herbs, roast Mediterranean vegetables, sauté potatoes and a garlic and parsley mash, red wine gravy £18.95

    Roast breast of free range chicken, cauliflower cheese, carrot and swede puree, roast potatoes, sage mash and dried streaky bacon, red wine and shallot jus £18.95

    Free range chicken breast, smoked bacon mashed potato, roast red onion, carrots and roast potatoes and tarragon café au lait sauce £17.95

    Rosemary and garlic marinated English Estate lamb rump, roast Mediterranean vegetables, confit potatoes £20.95

    Roast English lamb rump, root vegetables, herb mash potato and braised red cabbage, course grain mustard sauce £20.95

    Herb rolled loin of free range pork, herb mash, cauliflower cheese, ratatouille, carrots and red wine sauce £18.95

    Roast loin of free range pork, cauliflower cheese, carrot and swede puree, roast potatoes, sage and mustard stuffing and roast gravy £19.45

    Braised organic belly pork, confit potato, roast red onion, courgette and fennel, and a orange and star anise reduction £18.95

    Fillet of organic Scottish salmon, lemon roast fennel, sautéed new potatoes and bitter leaf salad £18.95

    Roast sirloin of Yorkshire beef, roast potatoes, cauliflower cheese, carrot and swede puree, roast parsnips, Yorkshire pudding and pan jus £21.95

    Roast sirloin of Yorkshire beef, ratatouille, fine beans, herb mash and sauté new potatoes £21.95
    With either - peppercorn sauce, chasseur sauce or bourguignon sauce

    DESSERTS
    Chocolate and orange fudge truffle with confit orange peel £7.45

    White chocolate flavoured cheesecake with dark chocolate sauce £7.45

    Sticky toffee pudding, toffee sauce and brandy cream £7.45

    Home made chocolate brownie, vanilla ice cream and chocolate sauce £7.45

    Lemon tartlet, Chantilly cream and citrus sauce £7.45

    Baked vanilla cheesecake with soft berries and raspberry coulis £7.45

    Summer fruits pudding with lemon cream and red berry coulis £7.45

    Banoffee cream torte with butterscotch sauce £7.45

    Assiette of chocolate fudge truffle, lemon tart and baked cheesecake £9.50

    CHEESE

    Individual platters of cheese and biscuits £8.15 per person

    Platters of cheese and biscuits £25.00 per table (To serve 10 guests, in addition to a dessert course)

    COFFEE
    Tea or coffee with truffles £2.25
    Tea or coffee with mints £2.25
    Tea or coffee with fudge £2.95
    Tea or coffee with Turkish delight £2.95

    All prices enclosed are inclusive of VAT @ 17.5% and are valid until
    31st August 2011

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  • EVENING RECEPTION

    For all evening wedding receptions one of the following evening buffets must be provided in addition to your three course wedding breakfast.

    It is recommended that you cater for 100% of your wedding guests to avoid embarrassment and disappointment. However, a minimum of 90% must be catered for.

    FINGER BUFFET SELECTOR MENU
    £14.50 per person for a selection of 6 items
    Additional items are £1.50 per person

    Chicken drumsticks of your choice: - tandoori, honey and mustard, barbeque or garlic & thyme
    Salmon & grain mustard in puff pastry
    Egg mayonnaise & smoked salmon bouchees
    Stir-fried vegetables and chilli sauce wraps
    Margarita pizza fingers
    Vegetable samosas
    Quiche Loraine
    Cheese & tomato quiche
    Tomato & mozzarella bruchetta
    Goats cheese crostini
    Meatballs with pepper sauce
    Cajun spiced lamb meatballs with mint yoghurt
    Sausages in honey and English mustard
    Open sandwiches
    Traditional sandwiches

    HOT FORK BUFFET SELECTOR MENU
    £14.50 per person for a selection of 3 items
    Additional items £4.95 per person

    Sausage & mash with onion gravy
    Beef lasagne
    Vegetable lasagne
    Seafood pie with dauphinoise crust
    Chilli con carne with rice
    Lamb hot pot
    Thai green chicken curry with lime scented rice
    Mushroom and pepper stroganoff with rice
    Steak and mushroom pie with roast new potatoes
    Penne pasta carbonara
    Penne pasta, chicken and tomato bake
    Chicken, leek and bacon pie with roast new potatoes
    All hot dishes are served with
    coleslaw, dressed leaves, tomato basil & onion salad and bread rolls

    EVENING BREAKFAST BUFFET
    £14.50 per person

    Floured bap with dry cured smoked Wensleydale Bacon
    Petit Pain with free-range Cumberland sausages
    Fried onions, sliced tomatoes
    Potato wedges and coleslaw

    BBQ BUFFET
    Available May - September
    £16.50 per person
    Cajun spiced chicken
    4oz pork loin steak, marinated in garlic and herb
    Cumberland sausage
    Corn on the cob
    Potato salad
    Tomato, basil and red onion salad
    Dressed leaves
    Bread rolls

    EVENING BUFFET DESSERTS
    £2.00 per dessert per person

    Mini lemon cheesecake
    Mini chocolate and orange truffle

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  • Drinks Packages

    (Glasses of wine are 125ml unless otherwise stated)

    PACKAGE 1
    1 glass of Bucks fizz on arrival / after your civil ceremony
    2 glasses of house wine with your wedding breakfast
    1 glass of sparkling wine for the toasts
    £14.45

    PACKAGE 2
    1 glass of sparkling rose wine on arrival / after your civil ceremony
    2 glasses of house wine with your wedding breakfast
    1 glass of sparkling wine for the toasts
    £15.50

    PACKAGE 3
    1 glass of Pimms on arrival / after your civil ceremony
    2 glasses of house wine with the wedding breakfast
    1 glass of champagne for the toasts
    £16.45

    PACKAGE 4
    1 glass of Gisborough punch on arrival / after your civil ceremony
    2 glasses of house wine with your wedding breakfast
    1 glass of champagne for the toasts
    £16.75

    BY THE GLASS

    Red or white wine £3.95

    Sparkling wine £3.95

    Sparkling rose wine £4.50

    House Champagne £6.25

    Bucks fizz £3.75
    (Chilled sparkling wine and fresh orange juice)

    Pimms Cocktail £3.50
    (Pimms and lemonade with mint, fresh fruit and cucumber)

    Gisborough Punch £3.95

    Mulled wine £3.95
    (Spiced warm red wine with brandy and fruit juices)

    Kir Royale £6.95
    (Chilled champagne with crème de cassis)

    Kir Royale £4.65
    (Sparkling wine with crème de cassis)

    Champagne cocktail £7.95
    (Brandy, Angostura bitters, sugar and chilled champagne)

    A litre jug of freshly chilled orange juice £6.50

    Litre bottle of mineral water (still or sparkling) £3.95

    All prices enclosed are inclusive of VAT @ 17.5% and are valid until
    31st August 2011

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Gisborough Hall Hotel
Whitby Lane, Guisborough, N. Yorks, TS14 6PT GB
Tel 0844 879 9149
Fax 01287 610844
E-mail: Click here
 

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North East England Tourism Awards 2009, Gold Award Winner

Yorkshire Moors and Cost Tourism Awards Highly Commended 2009