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Food and Drink at Gisborough Hall Hotel, North Yorkshire

Experience hotel dining with a difference at Gisborough Hall Hotel, where freshness and quality are an absolute guarantee. Our elegant Tocketts Restaurant has been awarded a prestigious AA Rosette in recognition of the quality of its food and service. Serving only the finest Scottish beef, lamb and wild white fish, our menus offer an ever-growing range of organic food and drink from local suppliers - good for you and the environment.

Choose to dine in the Library Bar or the Main Hall and sample a dish from our tempting Brasserie Menu. Soak up the sun on the Terrace or enjoy delicious dishes from the comfort of your room with our speedy Room Service.

Macdonald The Gisborough Hall Hotel, Tocketts RestaurantTocketts Restaurant

Bright by day and intimately candlelit by night, Tocketts Restaurant is lit by large bay windows overlooking the gardens and fountain. Ornate pillars, open fires and original Victorian features combine to give the restaurant an intimate and welcoming atmosphere. Browse the menu over flickering candlelight and prepare to be impressed by a host of subtle flavours.

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  • Tocketts Restaurant

    Start your day well with fresh fruit, freshly baked bread and pastries, sweet comb honey, or a full English breakfast made from the finest organic produce and free range eggs. Return later for a romantic candlelit dinner with a loved one or convivial meal with friends or treat the family to a delicious Sunday lunch.

    Choose from the creative à la carte menu and dine on specialities such as crispy Gressingham duck leg served with homemade plum and apple chutney, followed by pan fried fillet of sea bream with artichoke purée, seasonal greens and sautéed potatoes. Finish the perfect meal with a decadent dessert and ask your waiter to recommend one of our many fine wines to complement your meal.

    Make an enquiry

    Opening Hours

    • Breakfast: 7am - 9.30am Mon-Fri, 8am -10am Sat-Sun
    • Sunday Lunch: 12.30 - 2pm
    • Brasserie Lunch: 12.30 - 2pm Mon-Sat
    • Dinner: 6.30 - 9.30pm Sun-Thurs, 6.30 - 10pm Fri-Sat
    • Brasserie Dinner: 6.30 - 9.30pm Sun-Thurs, 6.30 - 10pm Fri-Sat

    At Your Service

    • Dress code: Smart casual
    • Child policy: Accompanied children welcome. Children's menu available
    • Seats: 71
    • Special requirements: Catered for on request
    • Open to non-residents

    Booking Information
    Due to the popularity of Tocketts Restaurant we advise you to book your table when you make your hotel reservation.

    Make a Reservation
    If you have a question about our dining policy or would like to enquire about a table reservation, please send us an enquiry form or call 0844 879 9149.

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Macdonald The Gisborough Hall Hotel, Library BarLibrary Bar

Snug and welcoming, the Library Bar at Gisborough Hall is a softly-lit hideaway from the stresses of the everyday world. Settle in with a good book, and freshly-brewed coffee, work in comfort at your laptop or meet friends for drinks in the evening and choose from the bar's extensive cocktail menu.

 

  • The Library Bar

    After dinner in Tocketts Restaurant, make your way to the intimate and tranquil surroundings of the Library Bar to finish off the perfect evening with a nightcap. Return the next day for an informal lunch with family or business clients and choose from the tempting Brasserie Menu. Start with a salad of roast fig and Wensleydale cheese, followed by beer battered cod and chips with mushy peas and tartar sauce and finish with a serving of sticky toffee pudding and vanilla ice cream.

    Opening Hours

    • Open daily from 12pm - 11pm
    • Lunch: 12 - 2.30pm daily
    • Dinner: 6.30 - 10pm daily

    At Your Service

    • Dress code: Casual
    • Child policy: Accompanied children welcome. Children's menu available
    • Seats: 28
    • Special requirements: Catered for on request
    • Open to non-residents

    Make a Reservation

    If you have a question about our Bar, please send us an enquiry form or contact 0844 879 9149.

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Macdonald The Gisborough Hall HotelThe Drawing Room

Boasting original Victorian features such as a dinner gong and a large bay window, the peaceful Drawing Room still retains the atmosphere of a grand family living room.

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  • The Drawing Room

    Settle by the open fire with a hot chocolate or sip on a glass of vintage port by the baby grand piano. This traditionally furnished room can also play host to wedding ceremonies and private functions. Make an enquiry

    Opening Hours

    • Open throughout the day and evening for guests and non-residents

    At Your Service

    • Dress code: Casual
    • Child policy: Accompanied children welcome. Children's menu available
    • Seats: 20
    • Special requirements: Catered for on request
    • Open to non-residents

     

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Macdonald The Gisborough Hall Hotel, The Main HallThe Main Hall

Dominated by a wall-length stone fireplace dating from 1906, the hotel's Main Hall is an impressive yet comfortable environment in which to enjoy Afternoon Tea, light meals and refreshments.

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  • The Main Hall

    Thick Persian rugs soften the honeyed wooden floor and a crackling open fire warms the winter months. Relax into a deep sofa and enjoy views across the gardens and the North Yorkshire moors from the Main Hall's expansive bay windows.

    Opening Hours

    • Open throughout the day and evening for guests and non-residents

    At Your Service

    • Dress code: Casual
    • Child policy: Accompanied children welcome. Children's menu available
    • Seats: 30
    • Special requirements: Catered for on request
    • Open to non-residents

     

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Macdonald The Gisborough Hall Hotel, The TerraceThe Terrace

Make the most of a sunny day and choose to dine on the Terrace. Admire views of the Cleveland Hills and be soothed by the sound of the fountain as you sip a chilled glass of champagne or savour a freshly brewed tea or coffee.

Make an enquiry

  • The Terrace

    Soak up the sunshine on the hotel's elevated terrace and enjoy light meals, salads and refreshments throughout the day. The perfect place to meet with friends and watch the sun go down over the Gisborough Hall Hotel's private gardens. Make an enquiry

    Opening Hours

    • Open throughout the day and evening for guests and non-residents

    At Your Service

    • Dress code: Casual
    • Child policy: Accompanied children welcome. Children's menu available
    • Seats: 28
    • Special requirements: Catered for on request
    • Open to non-residents

     

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Macdonald The Gisborough Hall Hotel, Room ServiceRoom Service

Whether you are preparing for a business presentation or unwinding after a day of sightseeing, Room Service at the Gisborough Hall Hotel provides a convenient way to enjoy delicious meals and snacks.

  • Room Service

    After a long day of business or leisure, settle into your luxurious hotel room and order from the extensive Room Service menu. From delicious desserts and freshly-brewed coffee, to substantial sandwiches and fine wines, whatever you fancy is a quick call away!

    Opening Hours

    • Available 24 hours a day, with a limited menu between 10pm and 7.30am

    At Your Service

    • Child policy: Children's room service menu available on request
    • Special requirements: Catered for on request

    Booking Information
    We like to deliver your room service requests as quickly as possible.

    Enquiry Form
    If you have a question about our room service policy please send us an enquiry form or contact 0844 879 9149.

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  • Light Bites

    Seared yellow fin tuna loin, nicoise salad
    Char grilled corn fed free range chicken, Caesar salad
    Loch Fyne smoked salmon, lemon, caper berries
    Home made soup of the day, freshly baked bread
    Greek salad, feta, cucumber, olive, red onions, tomatoes
    Classic prawn cocktail

    Mains

    East Anglia Farms, premium pork sausage, creamed mash, shallot gravy
    North Sea beer battered cod, hand cut chips, tartar sauce
    21 day aged prime Scottish rib eye steak, traditional garnish
    Traditional cottage pie, seasonal greens
    Smoked Loch Fyne haddock, omelette, "Arnold Bennet"
    21 day aged prime Scottish beef burger, hand cut chips
    Goats cheese, mozzarella, sundried tomato, black olive panzotti
    Traditional fish pie, seasonal greens

    Sandwiches

    21 day aged prime Scottish steak ciabatta, caramelised onions
    Loch Fyne smoked salmon, rustic baguette
    Club sandwich with free range chicken and eggs
    Corn fed free range chicken Caesar wrap
    Greek salad, feta cheese wrap
    Seared tuna niçoise wrap
    Home cooked ham, grain mustard, bloomer
    Prawns, Marie Rose, bloomer

    24 hour food

    Homemade soup of the day, freshly baked bread
    Corn fed free range chicken Caesar wrap
    Greek salad, feta cheese wrap
    Seared tuna niçoise wrap
    Home cooked ham, grain mustard, bloomer
    Prawns, Marie Rose, bloomer

    Desserts

    Granola, natural yogurt, berry compote
    Ice cream, from Arran Dairies
    Cut fresh fruit
    British cheese
    , oat cakes
    Dark chocolate and orange truffle
    Classic lemon tart

    Hot Beverages

    Cafetière of coffee, served with shortbread
    Cafetière of coffee (decaffeinated), served with shortbread
    Large Cafetière of coffee (serves 2), served with shortbread
    Pot of tea, served with shortbread traditional English, Earl Grey, Assam, Ceylon, Darjeeling or Lapsang Souchong

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  • Champagnes

    Champagne Mansard Brut
    Blended with the three main champagne grape varieties; Pinot Noir
    gives elegance and length, Pinot Meunier gives bodyweight and
    Chardonnay contributes aroma and finesse. There is a good amount
    of bottle age on the brut non-vintage, making this a very attractive
    and enjoyable champagne.

    Sparkling Pinot Grigio Rosé, San Orsola
    A fashionable pink sparkling version of Italy's most popular white grape;
    light, dry and refreshing.

    White Wine

    Sancerre, les Comtesses, Paul Thomas, Chavignol, Loire Valley, France
    The wine comes from a particular slope called 'les Comtesses' on
    the best part of the south facing hill of Chavignol, just outside the
    hill town of Sancerre. This is an elegant and appealing Sancerre, full
    of 'gooseberry' fruit with a delicious citrus tang.

    Chablis, J Moreau et Fils, Burgundy, France
    Very dry, crisp flinty wine with excellent fruit and acidity, yet retains
    its essential elegance.

    Sauvignon Blanc, Dos Hermanos, Curicó Valley, Chile, Fairtrade
    Fairtrade Wine means that the growers are guaranteed a fair and
    stable price for their grapes. Winemaker Peter Bright was one of
    the original flying winemakers and this Sauvignon is typical of his
    excellent wines - fresh, zesty and aromatic with a lively crisp acidity.

    Chardonnay, Vin de Pays d'Oc, Fortant, France
    A delicate wine with subtle aromas of pears, figs, hazlenut and honey.

    White Rioja, Marqués de Cáceres, Spain
    The best of new style wines from Spain with ripe, lively fruit and
    a fresh, dry finish. This young white is perfect as an aperitif.

    Colombard/Chardonnay, Katherine Hills, Australia
    Lifted, tropical fruit characters, balanced by citrus and melon
    flavours, dominate the nose. These enticing characters follow
    through to a palate showing length and lingering fruitiness.

    Pinot Grigio, Marchesini, Italy
    A crisp, dry wine with the fuller style typical of this highly popular
    grape variety. Cool fermented for maximum fruit and acidity
    retention, the wine is bottled while young and fresh.

    Chenin Blanc, Cape Bay, South Africa
    This popular young wine gives delicious ripe Chenin fruit balanced
    by a dry, long finish.

    Chardonnay, Willowood, California
    Made using state of the art techniques to produce a crisp, dry
    white wine with refreshing citrus fruit characters and a typical
    light buttery finish.

    Red Wines

    Fleurie, le Roitelet, Henry Fessy, Beaujolais, France
    Soft, silky, raspberry fruit and an attractive purpley red colour
    characterise this well made wine from the Gamay grape.

    Pinot Noir, Vin de Pays d'Oc, Robert Skalli, France
    Intense flavours of small black fruit, chocolate and liquorice give
    wonderful complexity to this smooth, delicious wine.

    Pinotage, Cape Bay, South Africa
    From a grape variety unique to the Cape, this is a delicious red
    wine with attractive berry fruit and full flavours. Once you have
    tasted this grape variety, it will become a firm favourite.

    Cabernet Sauvignon, Vin de Pays d'Oc, Fortant, France
    A smooth, generous wine with intense aromas of blackcurrant,
    vanilla and pepper.

    Merlot, Willowood, California
    A delicious soft rounded red with hints of ripe red berries and
    supple tannins.

    Shiraz/Cabernet, Katherine Hills, Australia
    This wine has smooth, ripe fruit with soft tannins. The delicate
    spice of the Shiraz blends perfectly with the red fruit characters
    of the Cabernet Sauvignon.

    Merlot Refosco, Altana di Vico, Italy
    A light bodied yet convincing all-rounder. Fruity and well balanced -
    great with pasta dishes and cold meats.

    Rose

    Grenache/Syrah/Cinsault Rosé, Wild Boar, Provence, France
    A refreshing dry rosé from the heart of Provence. Bright red berry
    and mint aromas with a supple yet dry and crisp finish. Very versatile
    and matches perfectly with grilled white meats, seafood, dry cheeses
    and salads.

    Pinot Grigio Rosé, Marchesini, Italy
    Pinot Grigio is neither dark or light skinned (actually somewhere in
    between) as such it lends itself well to the production of pink wines.
    Just off-dry and subtly flavoured this fashionable combination is a
    good choice for many wine lists.

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Gisborough Hall Hotel,
Whitby Lane, Guisborough, N. Yorks, TS14 6PT

Tel: 0844 879 9149
Fax: 01287 610844
E-mail: Click here

 

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