DINING IN TOCKETTS RESTAURANT

Enjoy the splendour of what was once the Edwardian Billiards room of this English Country House

We will welcome you into the Hall, and on a chilly day will light the roaring log fires for you. Your guests will be served aperitifs by our attentive bar team

Your host will then lead you into Tocketts restaurant, where the table will be candlelit.

Awarded an AA rosette for the third year in succession, we endeavour to serve only the freshest and seasonal local produce

SAMPLE DINNER MENU

STARTERS

Chef's homemade soup of the day £4.95

Home cured organic salmon gravadlax
Sweet pickled Yorkshire cucumber, dill and mustard dressing £7.50

Herb risotto with a free range poached egg £7.50

Smoked Whitby haddock and leek croquette, hollandaise sauce £7.50

Confit of Gressingham duck and foie gras terrine, £8.95
Onion marmalade

PASTA AND SALADS
Starter/Main

Whitby crab, organic salmon and tarragon linguini £8.95 / £12.95

Ravioli of buffalo mozzarella and sun blushed tomato £7.50 / £11.50

Chorizo, black olive and Yorkshire feta papardella £7.50 / £11.50

Salad of asparagus, Parma ham, new potatoes £7.50 / £11.50
and herb croutons

Warm salad of baby spinach, homemade black pudding
and pancetta lardons with a poached free range egg £8.95 / £12.95

GRILL

Grass fed Richmond rib eye steak (220g uncooked weight)
hand cut chips, tomato and mushrooms, sauce béarnaise £15.95

Calves liver, mashed potatoes, crispy pancetta
and baby onions with red wine jus £15.95

Manor House Farm organic pork cutlet
Sweet mashed potatoes, Yorkshire greens and roasted fennel compote £14.95

MAINS

Grilled Whitby cod with a parsley and lemon crust, pak choi
Yorkshire vine cherry tomato compote £14.95

Loin of Yorkshire Dales lamb rolled in herbs, gratin potato,
baby vegetables, red wine sauce £17.95

Whitby Haddock, new potatoes, asparagus, pea and mint pesto £14.95

Free range Goosnargh chicken breast, gratin potato and herb lentils £14.95

Open lasagne of asparagus, broad bean and roasted red pepper £13.50

DESSERTS £5.95

Dark and white chocolate fondant, pistachio ice cream

Layered lemon and orange mousse with sable biscuits

Rhubarb crumble and semifreddo mille feuille with mascarpone ice cream

Lime tart with bitter chocolate ice cream

Pineapple tart tatin, coconut sorbet with a chilli and pineapple jam

Chef's dessert of the day

LOCAL YORKSHIRE FARM CHEESES £7.95

Wensleydale
The original crumbly cow's cheese produced by Hawes dairy in the heart of Wensleydale

Old Peculiar
Before pressing the cheese, its warm curd is soaked in Headstones Old Peculiar Ale; the finished cheese has a marbled appearance and soft texture

Smoked Ribblesdale
A modern farmhouse rennet free hard cheese from goat's milk, smoked over Oakwood shavings for 48 hours

Mrs Bells Blue Ewes
Made from ewes milk from local flocks, not unlike Roquefort in texture, soft and creamy and less salty

Swaledale Cows
A traditional recipe of full fat cows milk creamy in colour with a light open texture, this has a natural blue/grey rind

Ribblesdale Goats
Texture of young Gouda with a taste that suggests chicory and almonds with a trace of herbs