To Dine

Silver menu

Choose from one of the dishes from each course

 STARTERS

Roasted Tomato & Basil Soup
Crème Fraîche

Tian of Prawn & Crab
Citrus Dressing

Ham Hock & Wild Mushroom Terrine
Piccalilli Sauce

Salmon & Watercress Terrine
Dressed Cucumbers, Sour Cream

Chicken Liver Parfait
Spicy Pear Chutney

Tomato & Mozzarella Salad
Pesto Dressing

Gala Melon
Raspberry & Black Pepper Sorbet

MAINS

Roasted Saddle of Lamb
Ratatouille Vegetables, Fondant Potato, Rosemary Jus

Pan Seared Salmon Supreme
Slow Roast Tomatoes, Fine Beans, Creamed Potato, Sauce Vierge

Pot Roasted Chicken Breast
Spinach & Sun Blushed Tomato Filling, Wild Mushrooms,
Fondant Potato, Tomato & Basil Beurre Blanc

Roast Scottish Sirloin of Beef
Yorkshire Pudding, Roast Potatoes, Red Wine Jus

Grilled Cod Fillet, Smoked Salmon & Horseradish Crust
Wilted Spinach, Olive Oil Mashed Potato

Chargrilled Pork Loin
Sage & Parmesan Crust, Green Beans, Tomato

DESSERTS

  Trio of Chocolate Tower

  Lemon Mascarpone Soufflé

  Dark Chocolate & Orange Marquise

   Crème Brûlée

  Passion Fruit & Mango Cheesecake

 Glazed Lemon Tart
Berry Compote

 Selection of English & Continental Cheeses

 ~~~

  Coffee & Petits Fours

Gold Menu

  STARTERS

  Scottish Smoked Salmon
Traditional Garnish

 Parma Ham

 Sundried Tomato & Parmesan Crisp Salad

  Smoked Haddock, Potato & Poached Egg Soup

  Confit Chicken & Foie Gras Terrine
Apricot & Thyme Dressing

  Deep Fried Goats Cheese
Grilled Mediterranean Vegetables, Pesto Dressing

  Seafood Ravioli
Wilted Spinach, Sauce Vierge

  Poached Pear
Walnut & Roquefort Cheese Salad

 MAINS

 Pork Fillet Wrapped in Pancetta
Braised Red Cabbage, Sage au lait Sauce

 Rack of Lamb
Mediterranean Vegetable Gateau, Smoked Garlic Fondant Potato, Rosemary Jus

  Pan-Fried Sea bass Fillet
Crushed New Potato & Crab, Courgettes, Saffron Beurre Blanc

  Roast Fillet of Beef Wrapped in Parma Ham & Puff Pastry
Baby Carrots, Wild Mushrooms, Caramelised Onions, Béarnaise Sauce

  Steamed Lemon Sole Paupiette
Lobster & Prawn Mousse, Baby Vegetables, Cocotte Potatoes, Pernod Sauce

  Pan Fried Duck Breast
Cinnamon Mash Potato, Braised Red Cabbage, Glace Carrots, Madeira Jus

  DESSERTS

 White Chocolate & Raspberry Whisky Liquor Truffle

  Dark Chocolate Tart
Vanilla Bean Ice Cream

  Baked Vanilla Cheesecake
Seasonal Berries

 Baileys Bavarois
Cappuccino Anglaise

  Seasonal Berry Parfait
Champagne Foam

Strawberry Shortcake Iced Soufflé

Selection of English & Continental Cheeses

~~

Coffee & Petits Fours