Macdonald Frimley Hall Hotel Weddings in Surrey

A tailored wedding service, choice of elegant wedding suites overlooking velvety lawns, and award-winning food and drink make the Macdonald Frimley Hall Hotel one of the finest hotel wedding venues in Surrey.

Set in peaceful private landscaped gardens and mature woodland, the Macdonald Frimley Hall Hotel provides the ideal backdrop for your wedding photographs, while luxury accommodation, a health and beauty spa and proximity to London, Ascot and Windsor mean the Macdonald Frimley Hall Hotel is a great pre-wedding venue for your hen or stag weekend too!

Civil ceremonies and wedding receptions for up to 230 can be held in the Frimley Hall Hotel's modern and impressive Frimley Suite, suffused with natural daylight, or smaller weddings can be held in the more traditional White Room.

Please call a member of the Weddings and Events team on 0844 879 9110 to discuss your special day.

'The Girlie Weekend' Package
£139.00 (per person per night)

Ideal for hen parties or just a great excuse to take time out with the girls and chill out on a mini break without the boys!!

Find out more

Wedding Function Rooms

Our premier wedding function room, the Frimley Suite, has its own private bar and lounge area and access to the gardens. Host a personalised civil ceremony here or in the smaller, more traditional White Room, then dine and dance the night away with friends and family before retiring to the luxury of your complimentary room.

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  Send us an enquiry form or call 0844 879 9110 for further details.

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Planning Your Special Day

We only ever host one wedding at a time at the Macdonald Frimley Hall Hotel & Spa, so you receive our full attention. Our wedding co-ordinators are on hand throughout to help you plan and celebrate your special day. They can help with all aspects of your wedding, from menu and wine selections to table plans and entertainment, so you can relax and enjoy your wedding day!

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  Our wedding service includes:-

  • A personal wedding co-ordinator to help plan your day
  • Personal event manager who will act as your Master of Ceremonies
  • Room hire for the wedding breakfast
  • Red carpet on arrival
  • Welcome drink on arrival
  • 3 or 4 course wedding breakfast with coffee and petit fours
  • Half bottle of wine per person
  • Chair covers and bows
  • Glass of sparkling wine or champagne for the toast
  • Use of silver cake stand and knife
  • Personalised menus, place cards and table plan
  • Complimentary bed and breakfast accommodation for the newlyweds on the wedding night
  • Preferential accommodation rates for your wedding guests
  • Complimentary menu tasting for two*
  • Spa treatment for the bride*
  • 1st anniversary meal for bride and groom with accommodation*
  • We can also help arrange florists, entertainment, transport, beauty treatments and weekend group activities

  *Sapphire Package only

  To book an appointment with our wedding planner please call 0844 879 9110.
  Alternatively please request a wedding brochure

   

  Wedding Guest Bedroom Rates

  Please ask us about our wedding guest bedroom rates and special offers. Make an enquiry

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Wedding Packages and Offers

A selection of wedding packages are available for you to choose from, each providing complimentary overnight accommodation at the Frimley Hall Hotel. Please send us an enquiry form for further details. Special rates on all packages may be available for weddings which take place on Fridays and Sundays.

Wedding Food and Drink

Whether you're looking for a lavish wedding breakfast with all the trimmings or a simple barbecue on the terrace, our accomplished chefs are committed to sourcing only the freshest local produce for your wedding feast. Your personal wedding co-ordinator can help you choose from one of our exclusive wedding menus and drinks packages or you can consult the chef and create your own. Make an enquiry

• Hot and cold vegetarian canapés

  Cold vegetarian

  Pecorino shortbread with mascapone and black olives / sun-blushed tomatoes / asparagus

  Parmesan crisps

  Roasted red onion scones with cream cheese and leeks

  Filo tartlets marinated roasted vegetables / Greek salad / Tabouleh

  Bruchetta with feta, rocket / mushroom and artichoke / pesto and pine nut

  Artichoke, tomato and black olive skewers

  Mimi cheese ploughman's

  Marinated roasted vegetable skewers

  Naan bread and Popodoms with 3 chutneys

  Hot vegetarian

  Vegetable spring rolls with sweet chilli sauce

  Tortellini with sweet red pepper and basil sauce

  Granary croutes with chestnut mushrooms and st agur

  Haloumi vegetable skewers

  Baby new potatoes with cream cheese and chives

  Field mushrooms / spinach and quail egg / leek and blur cheese tartlets

  Fried risotto balls

  Granary croutes with goat's cheese and cranberry relish

  Parmesan shortbread with red onion and Roquefort

  Toasted brioche with creamed mushrooms and chives

  Toasted crutes with red pepper relish and mozzarella

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• Hot and cold meat canapés

  Cold meat

  Mini duck pancakes with hoi-sin sauce

  Popodoms with chicken tikka and mint raita

  Mini B.L.T's

  Filo tartlets filled with chicken and lime mayo - bacon, avocado and spinach

  Fillet of beef with red onion, horseradish relish and rocket

  Chinese marinated fillet of beef with mange tout

  Parmesan croutes with parma ham and mascapone

  Mini ceaser salads

  Asparagus wrapped with prosciutto

  Bruchetta with rocket and smoked chicken and mango salsa

  Hot meat

  Mini duck wontons with papaya salsa

  Croque monsieur

  Yorkshire puddings with roast beef and horseradish

  Marinated fillet of lamb with yogurt and Tahini dressing

  Lamb Kofta with yogert and mint dipping sauce

  Sausage and mash with 3 mustards

  Mini cheese burgers

  Mediterranean chicken skewers

  Thai coconut and coriander chicken

  Mini eggs Benedict

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• Hot and cold fish canapés

  Cold fish

  Dill blinis with crème fraiche and smoked salmon

  Buck wheat crepes layered with cream cheese, chives and smoked trout

  Marinated tiger prawns wrapped with mange tout

  Avocado prawns with marie rose sauce on spoons

  Gravadlax with lime mayonnaise served on china spoons

  Smoked oysters wrapped with spinach

  Bruchetta with rocket pesto and seared tuna fillet

  Hot fish

  Marinated salmon skewers

  Thai fish cakes and mango salsa

  Scampi and chips with tartar sauce

  English muffins with avocado trout and hollandaise

  Mini fish cakes with tartar sauce and tomato

  Salmon en croutes with hollandaise

  Monkfish wrapped with parma ham and roasted tomato salsa

  Smoked haddock tartlets

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