Sunday Lunch

Carrot and Coriander Soup

Smoked Haddock Parfait, Sauce Gribiche

Confit Duck Leg Terrine, Plum and Star Anise Chutney

Tomato, Avocado, Mozzarella Salad, Pesto Dressing

~o~o~o~

Roast Scottish Beef Sirloin,
Yorkshire Pudding & Red Wine Jus

Roast Pork Loin,
Caramelised Apples, Calvados Jus

Pan Fried Sea Trout Fillet,
Wilted Spinach, Dauphinoise Potato, Lemon Butter Sauce

Sautéed Globe Artichoke, Wild Mushrooms & Spinach

~o~o~o~

Chocolate & Hazelnut Parfait

Assiette of Banana & White Chocolate

Whisky & Raspberry Truffle

Lemon Tart, Chantilly Cream

~o~o~o~

Coffee & Petit Fours

Three Course Lunch £ 23.50

Three Course Dinner £ 29.50