A La Carte Menu Sample

To Commence

Curried Cauliflower Soup 
£6.00

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Pan Fied Wood Pigeon
Foie Gras, Pineapple Chutney 
£7.50

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Slow Roasted Pork Belly, Langoustines
Pea Soup
£9.90

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Green Tea Smoked Organic Salmon
Cucumber Shot, Apple Puree
£7.00

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Diver Caught Scallops from Loch Katrine
Chorizo Mayonnaise
£10.50

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Crottin Goats Cheese Parfait
Calamata Oive and Red Pepper Terrine
£7.00

To Follow

Scotish Beef Beef
Tuffle Mash, Spinach Puree, Baby Onions, Red Wine Jus
£26.00

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Pepper Crusted Venison Loin
Polenta Muffin, Wild Garlic, Juniper Berry Yogurt
£16.00

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Seared Lamb Loin
Smoked Garlic Dauphinoise, Crushed Peas, Morel Mushrooms
£17.00

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Grilled Cornish Whole Lemon Sole
Seasonal Vegetables, Lemon Butter Sauce
£23.50

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Pan Fried Wild Sea Bass Fillet
Crab Tortellini, Spring Greens
£21.00

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Warm Roquefort Mousse
Rosti Potato, Tomato Relish
£16.00

To Finish

English Cheeses
Apple Chutney, Biscuits
£8.50

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Pineapple Tarte Tatin
Tonka Bean Ice Cream
£6.50

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Green Apple Panna Cotta
Rhubarb Puree
£6.50

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Vanilla Creme Brulee
Blood Orange
£6.50

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Mars Bar Cheesecake
£6.50

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Death By Chocolate
£6.50