Dinner Menu

Chilled Cucumber and Creme Fraiche Soup

Parma Ham and Fig Salad, Sun Dried Tomato Salsa

Salmon Carpaccio, Watercress Pesto

Tomato Tart, Mascarpone and Basil Cream

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Pan Fried Duck Breast,
Rosti Potato, Asparagus, Orange and Thyme Jus

Confit of Lamb Shoulder
Polenta Crisps, Warm Grilled Mediterranean Vegetable Terrine, Rosemary Jus

Baked Trout Fillets,
Sauteed Potatoes, Wilted Spinach, Crayfish Foam

Summer Vegeatable Risotto
Pesto Cream

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Banana Bavarois, Chocolate Banana Sherbet

Seasonal Fruit Terrine, Clotted Cream

Chocolate Ravioli, Roasted Pear, Vanilla Ice Cream

Ginger Tea and Lime Parfait, Pineapple Chips

Coffee and Petits Fours £3.50

2 courses - £25.00

3 courses - £28.50