A La Carte Menu

To Commence

Tomato and Basil Consomme
Marinated Cherry Tomato Croute 
£6.50

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Torchon of Foie Gras
Cherries and Brioche
£8.90

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Smoked Salmon and Creme Fraiche Terrine
£9.90

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Pan Fried Scallops
Calamari Salad
£9.50

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Roasted Asparagus
Cured Duck Breast and Truffle Aioli
£8.50

To Follow

Pan Fried Fillet of Beef
Roast Potatoes, Wilted Spinah, Globe Artichokes, Red Wine Jus
£24.00

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Roasted Lamb Noisette
Sauteed Wild Mushrooms, Potato Rosti, Broad Beans
£18.00

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Poached Halibut
Saffron Ravioli, Fresh Peas, Baby Fennel, Oyster Foam
£19.00

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Confit Pork Belly
Smoke Apple Mash, Madeira Jus
£17.50

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Cauliflower Risotto
Red Onion Puree, Summer Vegetable Salsa
£15.90