Wedding Evening Buffet Menus

Hot

Mini Venison Sausage, Spicy Redcurrant Jelly
Savoury Thai Salmon Fish Cakes, With Sweet Chilli Dipping Sauce
Goujons Of Chicken, With Coriander And Lime Salsa
Smoked Salmon And Cream Cheese Tartlet
Brie & Tomato Filo Parcels With Soya Dip
Baked Mushrooms Filled With Haggis Arran Mustard & Whisky Sauce
Smoked Mussel & Shallot Crostini
Pork & Waterchestnut Wonton
Vegetarian Nori Rolls With Wasabi
Carrot & Crispy Pork Spring Rolls With Plum Sauce
Filo Wrapped Tiger Prawns With Tartare Dip

Cold

Caramelised Goats Cheese And Red Onion Tartlet, Mint Raita
Californian Style Wraps With Various Fillings
Baked Thai Chicken With Red Curry Dip
Chilled Berry Soup Served In An Espresso Cup
A Selection Of Mini Filled Croissants
Mini Bagels With Smoked Salmon, Cream Cheese & Chives
Mini Yorkshire Puddings With Roast Beef & Horseradish Cream
Spinach & Ricotta Filo Parcel With Tomato Salsa
A Selection Of Open Sandwiches Served On Baguette & Pumpernickel Breads
A Selection Of Finger Sandwiches & Bridge Rolls

Deserts

Mini Lemon Meringue Pies
Mini Muffins
Mini Rhubard & Ginger Crème Brulée
Drambuie Mousse Served In A Chocolate Cup
Mini Cranachan Pavlova
Mini Éclairs