Starters

Potted Salmon With Green Peppercorn
Lime Salsa And A Melba Cornet
£5.60

A Gateau Of Seasonal Melon (V)
Set In Elderflower Jelly With A Red Berry Compôte
£5.80

Lentil And Wild Mushroom Pâté (V)
Rowan Jelly And Rustic Oatcakes
£5.80

Parfait Of Chicken Livers
With Toasted Brioche, Caramelised Orange And Drambuie Syrup
£6.20

Terrine Of Ham Hough And Shallot Confit
With Arran Mustard Vinaigrette And Seasonal Leaves
£6.75

Mousseline Of Asparagus, Tarragon, Crème Fraîche (V)
Pickled Walnut And Pine Kernel Salad
£7.35

Lightly Poached Pears Stuffed With Lanark Blue Mousse
With Smoked Rannoch Venison And A Sloe Gin Syrup
£7.60

Ballotine Of Corn-Fed Chicken
With A Strawberry And Cracked Pepper Mousse, Seasonal Leaves And Yoghurt Dressing
£7.60

Confit Of Duckling Bound With Hoi Sin Dressing
Spring Onion And Cherry Tomato Salad
£7.60

A Duet Of Whisky Marinated Salmon And House Gravadlax
Set With Crème Fraîche And Dill Dressing
£8.80

Soups, Sorbets And Middle Courses

Pink Grapefruit And Gin Sorbet (V)
£3.80

St Clements Sorbet (Orange And Lemon) (V)
£3.80

Tian Of Prize Winning Haggis, Neeps And Tatties
£4.60

Quenelle Of Salmon And Crab, Peppered Pineapple And Cheddar Glaze
£5.00

Cream Of Wild Mushroom Soup With Crème Fraîche And Crispy Bacon
£5.00

Cream Of Watercress And Potato Soup (V)
£5.00

Cream Of Tomato And Tarragon Soup (V)
£5.00

Borscht With Phirozki
(Clear Beetroot Soup With Meat Pastries)
£5.00

Cream Of Carrot And Coriander Soup With Cheese Scones (V)
£5.00

Mange Tout And Ginger Soup (V)
£5.00

Cock-A-Leekie Soup
(Chicken Broth, Rice, Leeks And Prunes)
£5.00

Cream Of Oatmeal, Garlic And Spring Onion Soup
£5.00

Local Salmon And Dill Bisque With Cognac
£5.60

Main Courses

Breast Of Chicken
Filled With Prize Winning Haggis, Set On A Whisky Cream
£14.70

Local Woodpigeon Breasts Wrapped In Ayrshire Back Bacon
Served Pink With Stir Fried Cabbage And Juniper Jus
£15.60

Roast Loin Of Kilmarnock Pork
With A Forest Mushroom, Cognac And Thyme Sauce
£16.40

Breast Of Corn-Fed Chicken
Filled With A Black Pudding Mousse, Apple And Calvados Jus
£16.75

Supreme Of Guinea Fowl
Mango Mousseline, Coriander And Creamed Coconut Fondu
£17.60

Baked Local Salmon
Whisky Buerre Blanc And Pan Seared Smoked Scallops
£17.90

Marinated Rib Eye Of Angus Beef
Roasted With A Dark Rum And Sultana Butter Sauce
£18.75

Seared Sea Bass Set On A Chive Risotto
With Chilli Oil Dressing And Parmesan Wafer
£18.75

Roasted Halibut Steak
With A Ginger, White Wine And Pimento Butter Sauce
£19.10

Roasted Saddle Of Blackface Lamb
With A Spinach And Haggis Filling Served With A Rosemary Infusion
£20.30

Medallion Of Venison
With Cinnamon Roasted Pears And A Rich Game Jus
£26.50

Desserts

Hazelnut Torte
With A Compôte Of Raspberries And A Fresh Berry Coulis
£5.00

Dark Chocolate Marquise
Set On An Espresso, Coffee And Kahlua Cream
£5.30

Triple Chocolate Terrine
With A Vanilla Flavoured Cream
£5.30

Banana And Cardamom Cheesecake
With Rum Candy Syrup
£5.60

Chocolate Whisky Truffle Cake
With Glayva Syrup
£5.60

Traditional Cranachan
Served In A Brandy Basket
£5.80

Iced Thai Coconut Rice Pudding
With A Compôte Of Mango
£5.80

Rhubarb Crème Brulée
With Ginger Shortbread
£5.80

Classic Lemon Meringue Pie
With Clotted Cream
£5.85

Exotic Fruit Salad
Served In A Chocolate Brandy Basket With Atholl Brose Cream
£6.20

Pana Cota Served With Rumpthoft
(Marinated Berries In Dark Rum)
£6.20

Warm Clootie Dumpling
With Drambuie Crème Anglaise
£6.20

Terrine Of Seasonal Fruits And Berries
With Passion Fruit Syrup
£6.50

Coffee And Hand Made Petit Fours
£2.65

If you require full choice menu then please add £10.00 per person to the price
and £6.00 per person for a choice of main course only.

Please note that prices are subject to change without notice

Back to Weddings